58 sharp cheese fondue Recipes
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Apple Cider-Cheddar Fondueshredded sharp cheddar cheese, cornstarch and10 Moreshredded sharp cheddar cheese, cornstarch, sparkling apple cider, lemon juice, salt (or to taste), ground cinnamon, ground nutmeg, fresh ground black pepper, cheddar cheese cube, waffle , pieces, sausage , slices (summer ), apple , slices20 min, 12 ingredients
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Italian Fondue for Crock Potground beef, cooked and drained, mozzarella cheese and6 Moreground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks2 hour 15 min, 8 ingredients
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Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
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Apple-Scented Fondue (Rachael Ray)dry, crisp white wine (recommended : sauvignon blanc) and9 Moredry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping25 min, 10 ingredients
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Cheesy Beer Fondue With Cracked Wheat Beer Breadbutter, all-purpose flour, lager beer and12 Morebutter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves1 hour 20 min, 15 ingredients
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Somerset Fondueonion, grated, garlic cloves, pressed and6 Moreonion, grated, garlic cloves, pressed, apple cider (reserve 3 tbsp) or 1 cup apple juice (reserve 3 tbsp), lemon , juice and zest of, sharp cheddar cheese , hand grated (12 oz.), dry mustard, cornstarch, white pepper45 min, 8 ingredients
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Bean Fondue Dipfat-free refried beans, tomato, diced, chopped onion and3 Morefat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese40 min, 6 ingredients
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Sour Cream Fonduebacon, minced onion, flour, sour cream and2 Morebacon, minced onion, flour, sour cream, sharp american cheese (shredded ), worcestershire sauce20 min, 6 ingredients
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Cheddar-Cumin Fondueheavy cream, shredded sharp cheddar cheese, dry mustard and1 Moreheavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin10 min, 4 ingredients
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Salmon Fondue Casserolewhite bread, shredded sharp cheddar cheese, salmon, eggs and4 Morewhite bread, shredded sharp cheddar cheese, salmon, eggs, milk, salt, grated onion, paprika1 hour , 8 ingredients
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Cheddar and Spinach Fondueall-purpose flour and10 Moreall-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg50 min, 11 ingredients
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Cheddar French Onion Fonduecream of cheddar soup and6 Morecream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.15 min, 7 ingredients
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