514 shallots garlic balsamic vinegar Recipes

bacon strips, chopped, broiler/fryer chicken (3 to 4 lb), cut up, salt, pepper, shallots, thinly sliced, water, whole garlic bulb, cloves separated and peeled, balsamic vinegar

peeled shallot, peeled garlic, olive oil, divided, balsamic vinegar, soy sauce, dijon mustard

olive oil, balsamic vinegar, honey, dijon mustard, shallot, minced, garlic, minced, salt and ground black pepper to taste

frozen green beans , steam-in-bag type, shallots, sliced, garlic clove, minced (optional), butter, balsamic vinegar, grape tomatoes, halved, salt, pepper

butter, shallot, minced, garlic cloves, minced, bay scallops, chopped fresh basil, balsamic vinegar, sugar, pepper, salt , if needed, to taste

fresh orange juice, balsamic vinegar, grainy mustard or 1 tsp dijon mustard, olive oil, minced shallot, garlic clove, peeled and forced through a press, chopped parsley, basil, mint, salt, fresh ground black pepper, salmon fillets

salt, divided, fennel seeds, crushed, freshly ground black pepper, divided, garlic powder, dried oregano, skinless, boneless chicken breasts, olive oil, divided, sliced red bell pepper, sliced yellow bell pepper, sliced shallots (about 1 large), chopped fresh rosemary, fat-free , less-sodium chicken broth, balsamic vinegar

butter, divided, vertically sliced yellow onion, vertically sliced red onion, sliced shallots, garlic cloves, minced, fat-free , lower-sodium beef broth, green beans, trimmed, balsamic vinegar, salt, divided, beef tenderloin steaks, freshly ground black pepper

boiling water, brick tamarind pulp, balsamic vinegar, shallots, sliced, demerara sugar, garlic cloves, crushed, salt and freshly ground pepper

olive oil, shallot, diced, garlic cloves (or to taste), baby spinach leaves (i use way more), kosher salt (to taste), pepper, freshly ground (add to taste), balsamic vinegar (optional, add to taste. i use more )

head broccoli florets and trimmed stem, water, balsamic vinegar, evoo, fresh basil minced, whole small shallot minced, garlic minced

skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin

softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar

butter, vertical sliced sweet onion, vertical sliced red onion, sliced shallot, garlic cloves, minced, beef broth, green beans, cut & trimmed, balsamic vinegar, salt, beef tenderloin steaks, black pepper

ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil

olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

lemon, eggs, balsamic vinegar, salt and pepper, rolled oats, garlic cloves, thinly sliced, shallots, finely chopped, sun-dried tomato, chopped, fresh rosemary, finely chopped, ground lamb