30853 shaker kentucky shoo fly pie Recipes

kentucky bourbon, frozen pineapple juice concentrate, thawed and undiluted, soy sauce, apple cider vinegar, water, minced garlic , or to taste, grated fresh ginger root (optional), hot pepper sauce , or to taste (optional)

all-purpose flour, margarine, sugar, salt, molasses, water, water, baking soda

flour, sugar, butter or 1 cup margarine, baking soda, molasses, boiling water

bourbon, ginger liqueur, fresh lemon juice, simple syrup, bitters, crushed ice, nonalcoholic ginger beer, chilled, garnishes: orange slices, fresh mint sprigs

sugar, clear karo syrup, vanilla, butter, softened, oats, eggs, slightly beaten, pie shells

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

white corn syrup, brown sugar, salt, butter, melted, eggs, chopped pecans, recipe pastry for a 9 inch single crust pie

kentucky bourbon, worcestershire sauce, ketchsup, brown sugar, lemon juice, paprika, garlic powder or 1 fresh clove

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

flour, brown sugar, baking powder, shortening, water, brown sugar, baking soda

head cabbage, beaten eggs, butter, cream, salt, freshly ground black pepper

all-purpose flour, brown sugar, shortening, salt, molasses, boiling water, tespoon baking soda

flour measured before sifting, granulated sugar, dark brown sugar, salt, shortening, baking molasses, warm water, baking powder

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

sugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine