116300 shaak corn cooked Recipes

onion, chopped, green peppers, chopped, butter, flour, frozen or canned corn, cooked long-grain rice, chopped tomatoes, with liquid, boiled eggs, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce, salt, pepper

black beans, rinsed and drained, frozen whole kernel corn, cooked and drained, red onion, diced, chopped fresh cilantro, red bell pepper, chopped, fresh lemon juice, vegetable oil, salt, jalapeno pepper, sliced (optional), fresh parsley sprig

frozen corn, cooked and drained, butter, flour, salt, sugar, milk, egg, slightly beaten, cracker crumb (ritz), butter, melted

flour, baking powder, salt, pepper, milk, sugar, egg yolks, beaten, egg whites , stiffly beaten, cream-style corn, cooking oil, for frying

corn, cooked or if frozen thawed, avocado, diced, tomatoes, red onion, diced, olive oil, fresh lime juice, lime zest (optional), cilantro, chopped, salt, pepper

green onion, sliced, bell pepper, chopped, butter, corn, cooked, chicken broth, half-and-half

corn, cooked (fresh, canned or frozen ), potatoes, diced, onion, diced, garlic clove, minced, pepper, vegetable broth, non-dairy milk substitute (i use unsweetened mimiccreme)

fresh sweet corn, cooked and removed from cobs, eggs, slightly beaten, milk, butter, flour, salt, pepper

sweet corn, cooked, cooled and cut from the cob, fresh tomatoes, diced, avocados, peeled, seeded and cut into 1/2 inch cubes, red onions, finely chopped, fresh cilantro, chopped, extra virgin olive oil, fresh lemon juice, salt, white pepper, jalapeno pepper, seeded and diced

ears of corn, cooked, vine ripened tomatoes, seeded and cut into 1 inch chunks, red onion, cut into 1/4-inch cubes, olive oil, mustard, white wine vinegar, zucchini, seeded , cut into 3/4 inch thick half moons and parboiled for 1 minute, washed lettuce leaves, pitted kalamata olives , cut into slivers

frozen corn, cooked and drained, flour, milk, sugar, salt, sprinkle of pepper, eggs, separated, red bell pepper, finely chopped (about 1/2 cup), green onion, finely chopped, oil for frying

flour, salt, sugar, butter, melted, fresh or frozen thawed whole kernel corn, cooked, eggs, milk

cucumbers, peeled and thinly sliced, fresh corn, cooked, onion, thinly sliced, vinegar, sugar, water, dill weed, salt, pepper, cayenne pepper

fresh corn, cooked, diced carrots, diced green pepper, chopped onion, mayonnaise, sour cream, vinegar, sugar, prepared yellow mustard, salt

fresh corn, cooked, diced carrots, diced green pepper, chopped onion, fat-free mayonnaise, fat-free sour cream, vinegar, sugar, prepared yellow mustard, salt-free seasoning blend

ground beef, browned and drained, cornmeal, king arthur unbleached all-purpose flour, cream-style corn, cooked or canned black-eyed peas, drained, onion, chopped, canola oil, buttermilk, eggs, beaten, shredded cheddar cheese, baking soda

reynolds wrap foil, tilapia fillets, cooked corn (cook corn on the cob, and slice corn from the cob ), chopped red bell pepper (you can add more, depending on your own preference), chopped onion (you can add more, depending on your own preference), chopped green pepper (you can add more, depending on your own preference), crumbled cooked bacon (you can add more, depending on your own preference), butter (less (or more ) or 2 tbsp margarine, depending on taste (less (or more), salt , to taste, pepper , to taste, lemon pepper (to taste )

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.