123070 seven chicken creole penne dutch Recipes

chopped green pepper, sliced onion, chopped celery, garlic clove, minced, canola oil, divided, sliced fresh mushrooms, undrained diced tomatoes, chicken broth, minced fresh oregano or 1/2 tsp dried oregano, lemon juice, minced fresh basil or 1/4 tsp dried basil, salt, pepper, crushed red pepper flakes, boneless skinless chicken breasts, cubed, hot cooked rice, minced fresh parsley , optional

olive oil, garlic, minced, onion, thinly sliced, stalk celery, sliced thin, green bell pepper, minced, diced tomatoes, bay leaf, salt, cayenne pepper, skinless, boneless chicken breasts

boneless chicken breast, butter (and a little oil), onion, peeled and sliced, green pepper, seeded & chopped, sliced celery, diced tomatoes, stock, bay leaf, thyme, garlic powder, cayenne pepper, tabasco sauce, salt & pepper

olive oil, skinned, boned chicken breast, cut into 1-inch cubes, cubed reduced-sodium ham, chopped onion, minced fresh or 1 tbsp dried basil, minced fresh or 2 tsp dried oregano, garlic cloves, minced, chopped seeded peeled tomato, dry white wine, sliced carrot, water, hot sauce, salt, sugar, tomato sauce, frozen green peas

boneless skinless chicken breast halves (1-1/2 lb), cut into 1-inch cubes, salt, divided , optional, pepper, vegetable oil, chopped onion, sliced celery, diced green pepper, garlic cloves, minced, diced tomatoes, undrained, water, paprika, cayenne pepper, bay leaf, cornstarch, cold water

boneless skinless chicken breasts, penne pasta, frozen broccoli, mozzarella cheese, alfredo sauce, salt and pepper, to taste

olive oil, shrimp, thawed, peeled and deveined, olive oil, chicken breasts, cut into 1/2-inch cubes, olive oil, green onions, chopped (tops only ), tomato, diced, garlic powder, alfredo sauce, penne pasta

penne pasta, red onion, finely chopped, butter, olive oil, garlic cloves, minced, uncooked large shrimp, peeled and deveined, seafood seasoning, heavy whipping cream, lemon juice, worcestershire sauce, louisiana-style hot sauce, pepper

chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings

boneless skinless chicken breasts , cut into 3/4-inch pieces, canola oil, divided, onion, chopped, green pepper, chopped, celery rib, chopped, diced tomatoes, undrained, reduced-sodium chicken broth, tomato paste, pepper, dried basil , oregano, thyme and marjoram, hot cooked rice

chicken breast halves, skinned , boned, and cut into 1-inch strips, tomatoes, cut up, low-sodium chili sauce, green peppers, chopped (1 large), celery, chopped, onion, chopped, garlic, minced, fresh basil or 1 tsp dried basil, fresh parsley or 1 tsp dried parsley, red pepper, crushed, salt

chicken , 3 1/2 lb, butterflied (split down the backbone, breast left intact and unsplit), salt , if desired, fresh ground pepper, butter, chopped onion, chopped celery, chopped cored and seeded green pepper, minced garlic, flour, canned imported tomatoes (crushed or chopped ), bay leaf, chopped parsley

boneless skinless chicken breasts, olive oil, lemon juice, garlic, minced, black pepper, kosher salt (optional), red pepper flakes, coriander, roma tomatoes, seeded & chopped, green onions, chopped, jalapeno, seeded and finely chopped, diced green chilies, raw shrimp, shelled and deveined, dry white wine or 1/2 cup dry sherry

whole chicken breast, butter or margarine, onion sliced, celery sliced diagonally, green pepper slivered, tomato sauce, chili powder, thyme leaves, granulated sugar, tabasco sauce, mushrooms, white rice

bacon, chopped, onion, chopped, carrot, grated, celery ribs, chopped, garlic, minced, white wine (or sustitute with 1/4 cup tomatoe juice), ground chicken, jalapeno peppers, finely chopped (use more or less ), sweet red pepper, chopped (1/4 size chop ), cumin (dried ), oregano (dried ), hot sauce (i use a very hot chili based sauce. it depends on your taste preference - hor sauce is optional), tomato sauce, chicken stock, penne, salt and pepper, parmesan cheese or asiago cheese

cooked chicken (boil the chicken), penne pasta, feta cheese, pesto sauce (classico is the brand i use), salt and pepper (to taste)

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese