54 sesame seed challah Recipes

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, sesame or poppy seeds, optional

water, vegetable oil , plus, vegetable oil, egg, vanilla extract, salt, flour, sugar, ground cinnamon, yeast, egg, beaten, sesame or poppy seed

all-purpose flour, warm water (110-115 degrees f.), active dry yeast, vegetable oil, sugar, egg (graded large), salt, water, sesame (optional) or poppy seed (optional)

all-purpose flour , plus, all-purpose flour, dry yeast, egg, beaten, vegetable oil, salt, sugar, warm water (80 -90), egg, beaten, poppy seeds (optional) or sesame seeds (optional)

luke warm water, honey, active dry yeast, bread flour, olive oil, whole egg, egg yolks, kosher salt (it s fine to use a different salt), sugar, bread flour, egg, water, poppy seeds or sesame seeds or cinnamon sugar or cheese (optional)

dry yeast (3 package), warm water, sugar, warm water, oil, salt, eggs, slightly beaten, flour, egg, beaten with a little water, poppy seeds (optional) or sesame seeds (optional), raisins , for holidays (optional)

hi-gluten flour, plus extra (bread flour), sugar, eggs, vegetable oil, water, kosher salt (no variations as table salt and the like will kill the yeast), active dry yeast, water, very warm, sugar, egg whites, poppy seeds or sesame seeds or cinnamon sugar, if you are using the sugar topping decrease the amount of sugar added to the dough

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, egg, king arthur unbleached all-purpose flour, beaten egg, cold water, sesame or poppy seeds, optional

active dry yeast, warm water 110-115 degrees, canola oil, sugar, salt, eggs, flour, egg, water cold, sesame or poppy seeds optional

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like