416 sesame chicken hoisin sauce Recipes

hoisin sauce, rice wine vinegar, reduced sodium soy sauce, toasted sesame oil, boneless skinless chicken breast, cut into 1/4-inch cubes, scallions, chopped, carrots, shredded (about 1 1/2 cup), garlic clove, minced, ginger, chopped finely, water, walnuts, toasted and coarsely chopped (1/2 cup), sliced water chestnuts, canned, bibb lettuce or 12 boston lettuce leaves

hoisin sauce, ketchup, chinese rice wine or 2 tbsp dry sherry, dark soy sauce, sesame oil, boneless skinless chicken, cut into 30 bite size pieces, ham or 2 oz lop cheong chinese sausage, sliced bamboo shoots, gingerroot , julienned, green onions , julienned, cilantro leaves, aluminum foil , each 5 inches square

fresh chinese egg noodles (lo mein), toasted sesame oil, hoisin sauce, soy sauce, canola oil, divided, minced fresh ginger, minced garlic, sliced green onions, coarsely shredded carrots, sliced celery, sliced red onion, chopped cooked chicken or tofu, mung-bean sprouts, chopped cilantro

ground chicken, scallions, finely chopped, fresh ginger, grated, tamari soy sauce, garlic cloves, finely chopped, vegetable oil, napa cabbage, shredded, toasted sesame seeds, hoisin sauce , to pass around the table

chicken breasts, skinless and boneless, water, soy sauce , hoisin sauce, oyster sauce, sugar, buckwheat noodles , cooked according to package, drained, carrots, thinly sliced , bias cut, stalks of green onions , bias cut, shredded cabbage, garlic clove, chopped, grated ginger, slurry : 2 tbsp water + 1 tbsp cornstarch, black pepper , to taste, toasted sesame seeds, garnish, chopped cilantro, garnish, sesame oil, chopped cilantro

fresh sugar snap peas, trimmed, hoisin sauce, low-sodium soy sauce, fresh lime juice, honey, garlic clove, minced, warm rotisserie chicken, skin and wings removed, cut into 6 pieces, toasted sesame oil, sliced bottled roasted red bell peppers, kosher salt, sesame seeds, toasted

vegetable oil, minced fresh ginger, hoisin sauce, fresh squeezed orange juice (from 2 oranges), low sodium chicken broth, toasted sesame oil, scallions, white and green parts sliced 1/8 inch thick on bias, table salt, ground black pepper

boneless skinless chicken breasts, hoisin sauce, fresh ginger, minced, sesame oil, rice vinegar, sesame seeds (optional)

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

boneless pork chops , cut into stir-fry strips, hoisin sauce, cornstarch, hoisin sauce, chicken broth, cornstarch, rice vinegar, white sugar, red pepper flakes , or to taste, sesame oil, garlic, minced, minced fresh ginger root, carrot, peeled and sliced, green bell pepper, sliced, sliced water chestnuts, drained, green onions, sliced

hoisin sauce, dark sesame oil, asian chili-garlic sauce, chili oil or 1 tbsp sesame oil and 1/2 tsp asian chili sauce, boneless skinless chicken breast halves, cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, fresh ginger, broccoli florets (12 oz.), reduced-sodium chicken broth, sliced green onions (1-inch), chopped cashews

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

oil, carrots, diced, celery rib, diced, red bell pepper, diced, snap peas, diced, diced red onion, mung beans, cut in 1/2, chicken breast, diced, apricot sesame sambal szechwan sauce , recipe follows, fried wonton skins, iceberg lettuce leaves, diced green onions, crushed, unsalted peanuts, black sesame seeds, for garnish, soy sauce, minced garlic, minced ginger, sambal hot sauce, apricot preserves, rice wine vinegar, hoisin sauce, minced cilantro, sesame seeds, sesame oil

sesame oil, garlic, chopped, asparagus, broccoli florets, chicken broth, divided, chicken breasts , thinly sliced crosswise, hoisin sauce, oyster sauce

egg noodles , chinese lo mein, toasted sesame oil, hoisin sauce, soy sauce, canola oil, divided, fresh ginger, minced, garlic, minced, green onion, thinly sliced, carrot, coarsely shredded, celery, thinly sliced, red onion, thinly sliced, chicken, chopped cooked or 1 1/2 cups tofu, cubed, mung-bean mixed sprouts, cilantro, chopped

fresh sugar snap pea, trimmed, hoisin sauce, low sodium soy sauce, fresh lime juice, honey, garlic clove, minced, warm rotisserie chicken, skin and wings removed, cut into 6 pieces, toasted sesame oil, sliced bottled roasted red pepper, kosher salt, sesame seeds, toasted

chicken piece (1 lb.), garlic, minced, sesame paste, honey, sherry wine, hot chili sauce (non sweet ), hoisin sauce, soy sauce, five-spice powder, cornflour, mixed with 3 tbsp. water to thicken sauce (cornstarch), water