145551 serbian knight marinade grilling sauce Recipes

chipotle chilies in adobo sauce, maple syrup, garlic, peeled, soy sauce

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

chili sauce, orange marmalade, cider vinegar, worcestershire sauce, celery seed

sugar, cornstarch, reduced-sodium fat-free chicken broth, rice wine vinegar, fresh lime juice, fish sauce, minced fresh ginger, chopped lemongrass, red pepper flakes, cayenne pepper, chopped fresh basil

mayonnaise, dijon mustard, picante sauce, garlic salt, natures seasoning brand seasoning salt, tenderized skinless chicken breasts

soy sauce (i use low-sodium ), garlic, minced, dry ground mustard, ground ginger, onions, minced, molasses, vegetable oil

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

peach jam, soy sauce, dry wine, green onion, minced, garlic cloves, minced, fresh ginger, minced, lemon juice, tabasco sauce

tomato, cut in half, butter, lemon , juice of (see note below), garlic cloves, chopped, demerara sugar, white wine, drops tabasco sauce, worcestershire sauce, salt, black pepper, cayenne pepper, paprika, dijon mustard

ocean spray jellied cranberry sauce, apricot preserves, vinegar, worcestershire sauce, cayenne pepper, diced canned hot jalapeno pepper, chopped sweet onions

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

ketchup, dark brown sugar, brewed espresso, cider vinegar, onion, coarsely,chopped, jalapenos, halved,seeded, garlic, cloves,crushed, molasses, mustard powder, water, worcestershire sauce, ground cumin, cayenne pepper

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

catsup, apple cider vinegar, peanut oil, brown sugar , firmly packed, lemon juice, freshly squeezed, honey, whole grain mustard, sweet onion, finely chopped, fresh garlic, finely chopped, fresh ginger, finely chopped, fresh rosemary, finely chopped, soy sauce, red pepper flakes, liquid smoke, woodford reserve kentucky bourbon

canola oil, white miso (fermented soybean paste), soy sauce, pure maple syrup, red chili paste (sambal oelek)

vinegar, ketchup, worcestershire sauce, water, mustard, salt, butter, melted, onion, minced, sugar, pepper, paprika

tomato puree, jellied cranberry sauce, vinegar, onions, chopped, prepared horseradish