785 semolina irmik Recipes

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

butter, soft brown sugar, vanilla essence, plain flour, semolina, ground almonds, almonds , strips, egg white, beaten

all-purpose flour, baking powder, salt, eggs, separated, sugar, butter, orange zest, of, vanilla extract, orange juice, semolina or 1 cup cream of wheat, blanched and slivered almonds (good ) (optional), sugar, water, cinnamon stick (optional), brandy, cream, to serve on the side

ground semolina (medium or coarse ), unsalted butter (or margarine), natural set honey, ground cinnamon, silver dragees, paper tea roses

mustard seeds, oil, channa dal, urad dal, onions, peeled, washed and finely chopped (1 medium. 1 small), semolina, green chili, chopped, fresh ginger, washed and finely chopped, cumin seed, curry leaves, carrot, diced, salt, water, grated coconut, to garnish (optional)

fine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)

flour, fine semolina, anise seed, toasted and ground, sugar, tahini, baking powder, warm water or 1 cup milk, cold butter or 5 tbsp room temp extra virgin olive oil, turmeric, pine nuts (to garnish ) or blanched almond (to garnish)

fine semolina, milk or 2 cups half-and-half ( and water), ripe bananas, mashed, sugar (or to taste- i use less around 3/4th cup), raisins, cardamom powder, clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

whole milk, sugar, butter, semolina, extra large eggs, pure vanilla extract

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

bananas, chopped finely, semolina, sugar, clarified butter (ghee), milk, raisins , soaked in water for 2 hours, cardamom powder

unsalted butter, melted, water, sugar, coconut, fine semolina, baking powder, blanched almond, split, sugar (for syrup), lemon , juice of, water (for syrup)

unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)

water, raw sugar, raisins, unsalted butter, coarse-grained semolina, walnut pieces

sunflower oil, pitted dates, chopped, ground cinnamon, semolina (fine or medium), granulated sugar, baking powder, sunflower oil, water, blanched almonds or whole cloves, for garnish, sugar, water, honey, lemon , juice of, 2 to 3 tbsp

eggs, salt, pepper, parsley, dried (or 1 tbsp fresh ), butter or 1/4 cup margarine, melted, cream of wheat (farina, semolina), chicken broth

unsalted butter , plus, unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, baking powder, ground blanched almond, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest , strip, brandy