387884 semolina focaccia peppers dried tomatoes confit Recipes
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boiling water, sun-dried tomatoes , packed without oil and11 Moreboiling water, sun-dried tomatoes , packed without oil, all-purpose flour, semolina flour or yellow cornmeal, sugar, baking powder, salt, baking soda, dried basil, ground red pepper, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk13 ingredients
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focaccia bread, cubed (about 8 cups), pine nuts, olive oil and8 Morefocaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper1 hour , 11 ingredients
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all purpose flour, dry yeast, sugar, salt plus 1/2 tsp and5 Moreall purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan, sun dried tomatoes (i cut into strips with kitchen scissors)_and coated with olive oil, dry weight) black pearls sliced olives, drained, dried oregano, parmesan cheese20 min, 9 ingredients
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skinless, boneless chicken breast halves and6 Moreskinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil45 min, 7 ingredients
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rosemary focaccia, cut into 3/4-inch cubes (about 15 cups) and9 Morerosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese10 ingredients
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tomatoes or 20 other , peeled, extra virgin olive oil and4 Moretomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)3 hour 10 min, 6 ingredients
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Confit of Duck Breast and Sausage Cassouletdried great northern beans and15 Moredried great northern beans, boned duck breast halves (2 to 2 1/2 lb. total ), salt, sugar, thick-sliced bacon, chopped, onions (about 1 lb. total), peeled and chopped, garlic, peeled and minced or pressed, fat-skimmed chicken broth, dry red wine such as beaujolais nouveau or zinfandel, firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped, chopped fresh thyme leaves or 1 tsp dried thyme, pepper, dried bay leaf, garlic sausages, sliced 1/2 inch thick, duck cracklings, thyme sprigs, rinsed16 ingredients
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Tomato and Cheese Swiss Fonduetomato juice, garlic cloves and12 Moretomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)40 min, 14 ingredients
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Focaccia Bread Piled High With Veggiesfocaccia rolls, stalks green onions, chopped and6 Morefocaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled15 min, 8 ingredients
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Brie and Sun-Dried Tomato Fonduebrie, rind trimmed and discarded, interior cut into cubes and7 Morebrie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced1 hour 5 min, 8 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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Tomato Confit Recipe from Oprah Magazinetomatoes (about 3 lb), olive oil, plus more for storing and5 Moretomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar5 hour 20 min, 7 ingredients
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Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoessun-dried tomato packed in oil, red pepper, sliced and15 Moresun-dried tomato packed in oil, red pepper, sliced, yellow pepper, sliced, orange bell pepper, sliced, raw shrimp, deveined, peeled, sea scallops, cut in half, fresh basil, chopped , separate into two 1/4 cup piles, garlic cloves, chopped, dried oregano, extra virgin olive oil, canola oil , flavoured with sun dried tomatoes, chicken broth, dry white wine, tomato paste , heaping, heavy cream (optional), penne pasta, parmesan cheese, grated45 min, 17 ingredients
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