131 semi sweet mousse Recipes

semi-sweet chocolate chips, heavy whipping cream, ground cinnamon, unsweetened cocoa, grated zest of 1 orange, orange zest ribbons and mint (to garnish)

semi-sweet chocolate morsels, eggs, separated, water, salt, brown sugar

semi-sweet chocolate chips, silken tofu , soft variety, ripe bananas, sliced, vanilla extract, light brown sugar, salt, raspberry vinegar

butter or 1/2 cup margarine, semi-sweet chocolate chips, granulated sugar, all-purpose flour, vanilla, baking powder, salt, eggs, chopped pecans, whipping cream, semi-sweet chocolate chips, eggs, vanilla, granulated sugar, salt, chopped pecans

ordinary cake mix (devil s food), knox unflavored gelatin, cold water, boiling water, semi-sweet chocolate chips, cream cheese, cubed, heavy cream, granulated sugar, egg yolks, granulated sugar, flour, knox unflavored gelatin, heavy cream, vanilla extract, heavy cream, butter, semi-sweet chocolate chips, white chocolate chips (optional)

egg yolks, sugar, dark chocolate (semi sweet or bitter sweet), coffee, unsalted butter, egg whites, salt

oreo cookies, divided, milk, cold heavy cream, divided, semi-sweet chocolate chips

semi-sweet chocolate chips, egg, vanilla extract, heavy cream, heated

semi-sweet chocolate , divided recommend baker s select (6 squares), whipping cream, eggs, sugar, flour, topping, thawed recommend cool whip

semi-sweet chocolate chips (see note 1), silken tofu or 2 (10 1/2 oz) packages silken firm tofu (see note 2), maple syrup (or other liquid sweetener of your choice; can use less, to taste)

semi-sweet chocolate chips, unsweetened chocolate, chopped, freshly brewed coffee, instant coffee powder, grand marnier, armagnac or 1 tbsp cognac or 1 tbsp brandy, pure vanilla extract, unsalted butter, diced, at room temperature, extra-large eggs, separated, at room temperature, sugar , plus, sugar, divided, kosher salt, cold heavy cream, sweetened whipped cream , for decoration

ladyfingers , 3 packages, nestle toll house semi-sweet chocolate morsels, hot coffee, canola oil, heavy whipping cream , whipped to soft peaks, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, hot coffee, cream , and (optional), orange rind twists (optional)

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream

chocolate cooke crumbs (oreo), chopped peanuts, sugar, cinnamon, melted butter, mousse, peanut butter, cream cheese, icing sugar, vanilla, whipping cream, whipping cream, sugar, instant coffee powder, semi sweet chopped chocolate, vanilla

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract