197244 self saucing chocolate no Recipes

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

pudding, self raising flour, sugar, salt, cocoa, melted butter, vanilla essence, milk, brown sugar, cocoa, coconut, boiling water

butter, self-rising flour, sugar, cocoa, milk, vanilla essence, brown sugar, cocoa (extra ), boiling water

self raising flour, salt, sugar, cocoa, milk, butter or 2 oz margarine, melted, vanilla, brown sugar, strong hot black coffee

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

butter, self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, brown sugar, cocoa powder, extra, boiling water

self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, butter, melted, brown sugar, cocoa powder, water

white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes

self raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)

sweetened condensed milk, butter, vanilla essence, milk, self-raising flour, ground hazelnuts, brown sugar , firmly packed, boiling water, butter, for greasing the dish

self-raising flour, cocoa powder, caster sugar, instant coffee powder, skim milk, vegetable oil, brown sugar, boiling water, powdered sugar icing

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

self raising flour, caster sugar, cocoa powder, skim milk, vanilla essence, butter, melted, brown sugar, cocoa powder, extra, water

chocolate cake mix, warm water, divided, oil, eggs, chopped nuts (optional), chocolate syrup, sugar

all purpose flour, salt, granulated sugar, baking powder, cocoa powder, milk, unsalted butter, melted, egg, lightly beaten, vanilla extract, soft dark brown sugar, cocoa powder, boiling water

unsalted butter, cut into 1/2-inch cubes (1 stick), semisweet chocolate (no more than 62 percent cacao) or 9 oz bittersweet chocolate, finely chopped (no more than 62 percent cacao), unsweetened chocolate, finely chopped, unbleached all-purpose flour, baking powder, fine sea salt, eggs, at room temperature, superfine sugar, pure vanilla extract, semisweet chocolate chips (12 oz), coarsely chopped pecans (5 1/2 oz), coarsely chopped walnuts (4 1/2 oz)