69149 seed pound plum compote Recipes

plum sauce (ayam brand), soy sauce, skinless chicken legs, coarsely grated fresh ginger

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

plums, halved, pitted, and each cut into 6 wedges, sugar, cinnamon sticks, all-purpose flour, sugar, rolled oats (not instant ), unsalted butter, sliced almonds, coarsely chopped, vanilla ice cream

plum preserves, garlic, minced, soy sauce (i use lite ), salt, center-cut pork chops, 1/2 inch thick

plum, stoned, dates, chopped, sugar, chili powder, ground ginger, raisins, carrots, finely grated, garlic cloves, finely chopped, salt, vinegar, onion, finely chopped (optional)

plums, pitted and halved, breadcrumbs, butter, sugar, hazelnuts, toasted and ground, cinnamon, puff pastry

plums, pitted and cut into 1/4 inch slices, sugar, flour, vanilla, cinnamon, oatmeal, brown sugar, flour, cinnamon, salt, butter or 1/2 cup margarine, cut into small pieces, chopped walnuts or 1/2 cup pecans, toasted

plums, diced, flour, brown sugar (optional), vegan egg replacer powder, water, vegan butter , see banana, brown sugar, vanilla extract, flour, salt, baking soda, soymilk

plums, washed and quartered, lemon juice, sugar, cinnamon , combined with sugar, butter

plum sauce, unsweetened pineapple juice, mustard, cornstarch

plum, stoned and chopped, prune, pitted and chopped, low-fat vanilla yogurt, buttermilk, soymilk , calcium enriched, ice cubes

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

plum, tart cooking apple , about 4 oz, banana, water, whole wheat flour (or half whole wheat and half all purpose flour), baking powder, buttermilk or 3 tbsp low-fat plain yogurt, plain low-fat yogurt, to serve

plum jam or 600 g apricot jam, chili sauce, cream (optional)