84145 secret spice cinnamon glaze Recipes

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

water, light brown sugar, dark brown sugar, lime , juice of, salt, cinnamon sticks, orange juice, aguardiente (or to taste) or 4 oz rum (or to taste)

cinnamon stick, lemon juice, ground cardamom, ground nutmeg, sugar, peaches, peeled and chopped (about 6 cups)

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

cinnamon stick, cranberry juice, water, sugar, quick frozen concentrated lemonade

cinnamon sticks, whole allspice, apple cider, cranberry juice, granulated sugar, orange bitters, oranges, rum extract

cinnamon sticks, cardamom seed, coffee, freshly brewed, ice, milk (optional), brown sugar (optional)

cinnamon, ginger, all-purpose flour, baking powder, salt, unsalted butter (softened ), granulated sugar, light brown sugar (packed), molasses, vanilla extract, eggs, milk, heavy cream, granulated sugar, praline (chopped )

cinnamon sticks, brewed coffee, star anise, sweetened condensed milk, ice cube

dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk

unsalted butter, melted, plus more for pan, all-purpose flour (spooned and leveled), baking soda, salt, pumpkin-pie spice , (or 1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp each allspice and cloves), eggs, sugar, pack pumpkin puree, unsalted butter, reduced-fat) cream cheese, honey

butter, cubed, egg whites, salt, sugar, ground cinnamon, whole almonds

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

cinnamon stick, ginger , slices, pomegranate juice, white grape juice, pineapple juice, pineapple chunk