73620 secret southern style sweet tea Recipes

sweet potatoes, butter, white sugar, ground cinnamon, ground nutmeg, vanilla extract, salt to taste

lipton family-size tea bags (or luzianne tea bags), sugar, water, ice, cinnamon

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

okra, sliced in 1/4 inch pieces, yukon gold potatoes , cut into 1-inch pieces, sweet onion , cut into 1 inch pieces, corn bread/muffin mix (such as jiffy), vegetable oil for frying

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

sweet potatoes (about 5 1/2 lb), milk, unsalted butter, eggs, lightly beaten, dark brown sugar , packed, unsalted butter, dark brown sugar , packed, salt, ground cinnamon, grated nutmeg, heavy cream, coarsely chopped pecans, vanilla

tea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)

cream cheese, unsalted butter, all-purpose flour, unbleached, butter, room temperature, granulated sugar, lemon , zest of, egg yolks, orange pekoe tea, warm, strong, vanilla extract, apple cider vinegar, lemon juice, all-purpose flour, unbleached, cornmeal

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste