1015 seaweed shitake glass Recipes

red snapper , sea bass or any other firm fish meat, fish depends on your budget. if you like mahi mahi and its inexpense where you live, use that.) (fresh tuna is great in this dish!), sized carrots, shredded, water chestnuts, finely chopped, cilantro or chinese parsley, finely chopped, shitake mushrooms, finely sliced, onion, finely chopped, garlic, peeled and minced, soy sauce, spring roll or lumpia wrappers/dough squares, vegetable oil, salt and pepper, chopped cabbage for decoration on the serving platter)

ground pork, ground beef, chopped smoked ham, chopped green onions, chopped water chestnuts, chopped shitake mushrooms, minced garlic, soy sauce, mirin, grated ginger, pack wonton wrapper, egg beaten, vegetable oil for deep frying, soysauce, rice vinegar, brown sugar, ginger

ingredients for sui kow (dumplings), prawns (without the shell, diced into 8 piece), minced semi-lean pork, dried shitake mushrooms (make 8 slices), coriander leaves (only the leaves and chopped finely), spring onion (only ghe green part, finely diced), shaped dumpling wrappers, tb oyster sauce, ts sugar, ts tsp sesame oil, a dash of ground white pepper, other ingredients, bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in cold water and dry), walnuts, toasted and glazed with maple syrup or honey, ingredients for qpc wasabi mayo red pepper sauce, tb mayonnaise, ts wasabi, ts chinese cooking wine (hua tiau), drops of sesame oil, ts ground red pepper, ts thai sweet chilli sauce

won-ton wrappers, shredded cabbage, shredded carrots, chopped shitake mushrooms, red onion, diced, minced ginger, sesame oil, white pepper, chopped parsley, ground black pepper, canola oil, soy sauce, rice wine vinegar, shopped scallions, sesame oil, hot sauce of choice , if desired

two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

belly pork, mei dou, (black eye pea ), preserved egg yolks, glutinous rice, dried shitake mushrooms, five-spice powder, dried shrimps, roasted chestnuts, black sauce , according to taste, garlic, shallots, rice wine according taste, spicy salt, chicken cube, ts pepper, sugar, tb oil, ts salt, oil, sugar, wrapping materials, dried lotus leaves, straws, bamboo leaves

lump crab meat, lobster meat , or sub cooked scallops (both are delicious), shrimp, cooked, peeled, deveined, olive oil, fresh mushrooms, sliced (shitake or portabela), garlic, minced, green pepper, finely chopped, scallions, chopped, hot cooked rice (i use a brown and wild rice mix), dry white wine, worcestershire sauce, sour cream, ricotta cheese, parmesan cheese, salt to taste, cayenne pepper, butter, bread crumbs, alteration ), substitute soy sauce for worcestershire sauce, substitute 1-2 tbsp diced poblano peppers for cayenne, add 2-3 tbsp fresh basil , julienned

red rice, butter, green onions chopped finely, petite diced carrots, chopped shitake mushrooms, thyme, bay leaves, vegetable stock

centre cut pork chops, egg, lightly beaten, breadcrumbs or japanese panko, oil, dashi stock, soy sauce, mirin, sugar, sake, onion , thinly slice, shitake mushrooms, sliced, eggs, beaten, japanese short grain rice, cooked

soaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

bacon, cooked crispy , drained - save 1/2 of the bacon drippings, baby spinach , thoroughly washed & spun dry, honey crisp apple, cored and sliced into thin wedges, diced red onion, sliced fresh mushrooms (shitakes work great), teas. dijon mustard, red wine vinegar, honey, extra virgin olive oil

soy, rice vinegar, toasted sesame oil, peanut oil, garlic (smashed), fresh grated ginger, crushed red chile flakes, fresh shiitake mushrooms, stemmed, cleaned, and thinly sliced, dry sherry, yellow onion, diced finely, fresh spinach, stemmed, washed, and coarsely chopped, scallions, thinly sliced, sesame seeds, orzo

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

butter,plus extra for the dish, flour, shitake or baby bella mushrooms, onions,chopped, garlic,finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli,thawed and drained, shreaded cheddar-monteray blend, cooked rice, salt and pepper

fresh green beans, fresh shitake mushrooms, grated parmesan cheese (optional), plain bread crumbs (optional), pancetta, extra virgin olive oil, butter, fresh italian parsley, chopped, fresh basil and oregano, minced, red pepper flakes, garlic, peeled