191 seasoned shrimp vegetables Recipes

butter, flour, frozen mixed vegetables , gumbo mix (should include celery, onion, bell pepper, corn and okra), tomatoes, oysters, boneless skinless chicken breast, crawfish tail meat, shrimp, shells removed, andouille sausages, cut into bite size pieces, chicken bouillon cubes, bay leaves, water, salt , to taste, pepper , to taste, seasoning salt (spike, old bay, etc.) (optional), dried basil, dried parsley, green onion, chopped, crushed red pepper flakes , to taste

ramen noodles (minus the season packets.), frozen corn, oriental-style vegetables, frozen baby shrimp, italian dressing

ground lean pork, tonys seasoning , to taste, shredded cabbage, chopped celery, chopped green onions, vegetable oil, chopped small baby shrimp, drained and chopped water chestnut, drained and chopped bean sprouts, minced garlic clove, soy sauce, sugar, refrigerated egg roll wraps, oil, for frying

bacon, chopped, butter, onion, chopped, orange or red bell pepper, chopped, garlic cloves, minced, seafood seasoning, coarsely ground black pepper, chicken or vegetable broth, yukon gold potatoes, cubed, canned chipotle chile in adobo, minced, fresh or frozen corn kernels, peeled and deveined shrimp, garnish: fresh parsley leaves

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

all-purpose flour, unpeeled medium-size fresh shrimp, no-salt-added stewed tomatoes, undrained, water, salt-free creole seasoning, salt, pepper, frozen vegetable gumbo mixture, fresh standard oysters, drained, file powder (optional)

shortening, all-purpose flour, butter, onions (chopped ), stalks celery (chopped ), bell pepper, minced garlic, chicken broth or 1 (32 oz) can vegetable broth, water, diced tomatoes, stewed tomatoes, worcestershire sauce, tony chachere s creole seasoning, garlic powder, red pepper flakes, cayenne, frozen okra, shrimp or 2 lbs chicken or 2 lbs sausage

salmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used

pork steak , but the pork meat cut into thin strips (fat trimmed away) or 1 lb ground beef or 1 lb seasoned pork sausage or 1 (8 oz) package precooked shrimp (small or medium size), head cabbage, shredded, carrot, shredded, green bell pepper , cut into thin strips, onion, chopped, minced garlic, shredded gingerroot, egg roll wraps, vegetable oil (for deep frying), cornstarch, soy sauce, grandma molasses ( robust flavor ), jarred sweet and sour sauce (for dipping ), water (for sealing egg rolls)

knorr vegetable soup mix, frozen chopped spinach (1-2 packages), sour cream (any variety, i use fat free), mayonnaise (any variety, i use light), water chestnuts, shrimp, old bay seasoning

crabmeat or 1 lb fresh, baby shrimp, shredded cheese (mexican mixture or montery mixture), worcestershire sauce, old bay seasoning (use according to taste), mayonnaise (enough for tuna fish consistency), wonton, vegetable oil (enough to cover wontons when frying, works great in fry daddy or deep fryer)

bacon, chopped (8 slices), butter, onion, chopped, orange bell peppers or 1 red bell pepper, chopped, garlic cloves, minced, seafood seasoning, fresh coarse ground black pepper, chicken broth or 6 cups vegetable broth, yukon gold potatoes, cubed (about 4), chipotle chile in adobo, minced, corn kernels (fresh or frozen ), shrimp, peeled and deveined, fresh parsley, for garnish

crab boil, shrimp, peeled and de-veined, onion, chopped, celery, chopped, green bell pepper, chopped, butter, cooked rice, water chestnut, drained and chopped, mayonnaise, v 8 vegetable juice, crabmeat, drained, cheddar cheese, shredded, almonds, creole seasoning (tony s), paprika

olive oil, diced bacon (uncooked ), onion, diced, garlic, minced, fish or vegetable broth (or water with bouillon), seafood -shrimp , scallops, cubed fish (frozen is fine), tomato sauce (i use the marinara sauce), diced medium potatoes (1 cm cubes ), old bay or other seafood seasoning, salt (sea if available), italian herbs, water , as needed for thinning.

blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)

cream cheese, softened, seafood cocktail sauce, mayonnaise, minced onion, old bay seasoning, minced celery, dried dill, cooked chopped shrimp, assorted crackers or vegetables