102830 seas heat salsa cinnamon crisps Recipes
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sea scallops, patted dry, canola oil and26 Moresea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil55 min, 28 ingredients
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cinnamon, flaked coconut and15 Morecinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon20 min, 17 ingredients
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cinnamon, ground, nutmeg, ground and6 Morecinnamon, ground, nutmeg, ground, brewed brewed cinnamon hazelnut coffee, strong, fresh brewed, hazelnut-flavored liqueur , frangelica, brown sugar, dark, scoops vanilla ice cream , vanilla bean, large, hazelnuts, ground, garnish, cinnamon sticks, garnish20 min, 9 ingredients
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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)sea bass (about 2 lb) scaled and cleaned with head and ta... and19 Moresea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano50 min, 20 ingredients
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Sea Bream Baked in a Bag: Orata en Cartoccio (Mario Batali)sea breams , scaled and gutted, with head and tail intact and11 Moresea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine45 min, 12 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Sea Scallops With Maple Cream And Tennessee Whiskysea scallops, moisture pressed out and8 Moresea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra9 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Sea Bass With Ratatouille Jus And Roasted Lemon As...sea bass fillet, about 1 inch thick, cut into 4pieces and19 Moresea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper1 hour 15 min, 20 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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Sea Bass Baked in Foil with Pesto, Zucchini, and Carrotssea-bass fillets, about 1 inch thick (about 2 lb in all ) and7 Moresea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine8 ingredients
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Cinnamon Twists with Cardamom-Honey Dipping Sauce (Giada De Laurentiis)cinnamon twists, ground cinnamon, sesame seeds and9 Morecinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom24 min, 12 ingredients
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