15880 seared salmon macadamia pesto Recipes

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices

applewood-smoked bacon slices, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, water, refrigerated prechopped tomato , onion, and bell pepper mix, frozen yellow and white whole-kernel corn, frozen shelled edamame (green soybeans), dried thyme, salt

ea., 7-8 oz. salmon filets, olive oil, kosher salt, fresh cracked pepper, macadamia nut oil, loosely packed fresh cilantro leaves (thin stems are ok), chopped scallions, unsalted macadamia nuts, fresh ginger, chopped, fresh garlic, chopped, juice of 1 lemon + the zest, kosher salt to taste

extra-virgin olive oil, divided, shelled pumpkin seeds (pepitas), cilantro leaves and stems, cracked coriander seeds, garlic clove, coarsely chopped, more) fresh lime juice, kosher salt and freshly ground black pepper, salmon fillets (preferably wild ), lime, cut into 4 wedges

spaghetti, macadamia basil pesto, sun-dried tomatoes, salt & freshly ground black pepper, to taste, cream (optional), basil leaves , tightly packed, unsalted macadamias, garlic cloves, peeled, macadamia nut oil, freshly grated parmesan cheese, sea salt, parmesan cheese, toasted macadamias, extra finely chopped, basil, finely shredded

salmon fillets, fresh coarse ground black pepper, kosher salt or 1/4 tsp sea salt, egg white, macadamia nuts, chopped, olive oil, salted butter, fresh parsley, minced, lemon juice , squeeze fresh, hot cooked brown rice

salmon steaks (about 1-1/8 inches thick ), salt, coarsely ground pepper, egg white, chopped macadamia nuts, canola oil, butter, minced fresh parsley, lemon juice, hot cooked rice

salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

salmon fillets, kosher salt, pepper, olive oil, light butter

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices

pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil

baby spinach, baby rocket, macadamia nuts , roasted & salted, garlic cloves, roughly chopped, extra virgin olive oil, parmesan cheese, finely grated

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed