92224 seared pork tenderloin medallions shallot mushroom gravy Recipes

  • Herb Seared Pork Tenderloin
    pork tenderloin, olive oil, garlic cloves, peeled and
    5 More
    pork tenderloin, olive oil, garlic cloves, peeled, fresh rosemary, finely chopped, fresh thyme, finely chopped, fresh sage, finely chopped, kosher salt, ground pepper
    35 min, 8 ingredients
  • Pork Tenderloin with Wild Mushrooms, Ginger and Scallions
    chicken stock or canned low-sodium broth, soy sauce and
    13 More
    chicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths
    15 ingredients
  • Garlic Pork Tenderloin
    pork tenderloin, fresh button mushrooms, sliced and
    9 More
    pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream
    16 min, 11 ingredients
  • Italian Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb each, butter and
    9 More
    pork tenderloin , about 1 lb each, butter, fresh mushrooms, chopped, green onion, sliced, grain and wild rice blend, cooked according to package directions and cooled, pecans, chopped, fresh parsley, chopped, salt, alfredo sauce, refrigerated, chardonnay wine (dry white wine)
    45 min, 11 ingredients
  • Shichimi-Seared Pork Tenderloin
    white sesame seeds, black sesame seeds and
    14 More
    white sesame seeds, black sesame seeds, shichimi togarashi (japanese 7 spice), pork tenderloins, kosher salt, canola oil, shallots, minced, minced fresh ginger, dry white wine, fresh lime juice, whipping cream, soy sauce, white miso paste, cold, unsalted butter, cut into 1-inch cubes, kosher salt to taste
    1 hour , 17 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Pork Medallions With Mushrooms
    pork tenderloin, salt, black pepper, vegetable oil and
    8 More
    pork tenderloin, salt, black pepper, vegetable oil, onion, sliced, mushrooms, sliced, sweet red pepper, sliced, garlic cloves, minced, dried sage, crumbled, chicken broth, all-purpose flour, green onions, sliced
    15 min, 12 ingredients
  • Seared Pork Tenderloin With a Smoky Maple Sauce Seared Pork Tenderloin With a Smoky Maple Sauce
    kosher salt, dried thyme, nutmeg, cinnamon, black pepper and
    6 More
    kosher salt, dried thyme, nutmeg, cinnamon, black pepper, pork tenderloin, olive oil, chipotle chilies , in adobo sauce, maple syrup , get the good stuff, chicken stock, balsamic vinegar
    4 hour 40 min, 12 ingredients
  • Seared Pork Tenderloin with Cocoa Spice Rub (Michael Chiarello) Seared Pork Tenderloin with Cocoa Spice Rub (Michael Chiarello)
    whole white peppercorns, whole coriander, ground cinnamon and
    6 More
    whole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil
    25 min, 9 ingredients
  • Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens) Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
    yellow bell pepper, red bell pepper, coriander seed and
    10 More
    yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper
    38 min, 13 ingredients
  • Sauteed Pork Tenderloin with Shallot-Tarragon Sauce Sauteed Pork Tenderloin with Shallot-Tarragon Sauce
    pork tenderloin, trimmed, all-purpose flour, salt and
    7 More
    pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Crockpot Pork Tenderloin-Mushroom and Onion Soup Crockpot Pork Tenderloin-Mushroom and Onion Soup
    pork tenderloin, cream of mushroom soup, french onion soup
    5 ingredients
  • Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
    olive oil, fennel seeds, crushed and
    9 More
    olive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds
    11 ingredients
  • Pork Tenderloin With Bacon-Mushroom Sauce Pork Tenderloin With Bacon-Mushroom Sauce
    beef stock, thyme, rosemary and
    9 More
    beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper
    1 hour 10 min, 12 ingredients
  • Pork Tenderloin with Exotic Mushrooms Pork Tenderloin with Exotic Mushrooms
    uncooked wide egg noodles, pork tenderloin, trimmed and
    10 More
    uncooked wide egg noodles, pork tenderloin, trimmed, olive oil, salt, dried thyme, freshly ground black pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), water, all-purpose flour, worcestershire sauce, carton reduced-fat sour cream, chopped fresh parsley
    13 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients
  • Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb
    pork tenderloin and
    11 More
    pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)
    40 min, 12 ingredients
  • Pork Tenderloin With Mushroom Gravy Pork Tenderloin With Mushroom Gravy
    pork tenderloin, butter, olive oil, sliced mushrooms and
    7 More
    pork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped
    43 min, 11 ingredients




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