17056 seared clementine dipping Recipes

pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

mandarin oranges (or clementines), lemon, water, granulated sugar

gala apples, peeled and diced, clementine, peeled and diced, rice vinegar, light brown sugar, lemon , juice of, lemon zest, cinnamon, garlic cloves, roasted and mashed, red pepper flakes (optional)

milk, superfine sugar, eggs, clementines, double cream, dark chocolate

crushed kashi golean cereal, plain fat-free yogurt, splenda granular or 1/3 cup sugar, nonfat milk, clementines , unpealed, baking powder, egg whites

brown sugar, ground cinnamon, ground allspice, lemon zest, grated, clementines (or small oranges), all-purpose flour, baking powder, baking soda, brown sugar , firmly packed, poppy seed, egg, honey, sour cream, milk, mascarpone cheese , for serving

hard-boiled egg, sliced, avocado, just ripe peeled and sliced, clementine orange, peeled and separated, fresh cilantro, chopped fine (about 1 sprig, leaves removed from stem ), sunflower oil, grapefruit juice, freshly squeezed (or lemon or lime works well too), sugar, poppy seed, salt, pepper

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

lemons, clementines or tangerine, water, non-red apple , skin of, peel it off in several large pieces for easy removal later, white sugar, light brown sugar, brandy, butter

plain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve

walnut oil, walnut halves, clementines, rocket, watercress, balsamic vinegar

egg yolks, cornstarch, clementine juice, lemon juice, sugar, clementine zest, finely grated, unsalted butter, cut into small pieces (1 stick), salt, flour, baking powder, salt, unsalted butter, at room temperature (6 oz), sugar, egg, clementine zest, finely grated, vanilla extract, dried cranberries, finely chopped, sugar , for dusting (optional)

fresh cranberries or 1 lb frozen cranberries, honey or 2 tbsp agave nectar, pureed fresh pineapple or 1 (8 oz) can crushed pineapple in juice, undrained, fresh clementine juice, cinnamon stick, ground cardamom

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

fresh cranberries, clementines, peeled and sectioned, orange juice, cranberry juice, sugar, cinnamon stick, star anise, dried cranberries