1973 sea salt chicken Recipes

whole free-range chicken, dried oregano, divided, sea salt, divided, freshly ground black pepper, lemon, cut in half, orange, cut in half, unsalted butter, softened, water, divided

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

chickens , each cut into eighths, onions, cut into large chunks, lemons, fresh oregano, fresh garlic, halved, fine sea salt, freshly ground black pepper, olive oil, white wine, pitted and coarsely chopped kalamata olives, whole kalamata olives, for garnish

ground chicken breast, garlic cloves, finely ground, parmigiana reggiano shredded cheese, sea salt, black pepper, worcestershire sauce, fresh parsley, chopped, lemon juice, extra virgin olive oil, rolls , cursty , its better to get the kind you bake, dijon mustard, romaine lettuce (or some sort of salad mix), tomatoes

chicken, flour, cayenne, thyme, basil, oregano, black pepper, garlic powder, onion flakes, chopped rosemary, paprika, sea salt

water or 2 cups vegetable broth, quinoa, rinsed well and drained, almonds, white wine vinegar, olive oil, chicken breasts, cooked and shredded (about 2 medium breasts), grapes, quartered, sea salt , to taste, fresh ground black pepper , to taste

chicken bones (backs , necks, carcasses, and or or wing tips, amount is very forgiving), water, onions, unpeeled, coarsely chopped, stalks celery, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, dried bay leaves, fresh parsley stems (italian or curly ), fresh thyme, black peppercorns, sea salt (or kosher), potato (and or peels will add richness and depth), bell pepper

chicken breasts, plain yogurt, tarragon, fat garlic cloves, freshly crushed sea salt, freshly crushed pepper, lime , juice of, butter (1 sq inch/2cm sq)

chicken breasts, cut into 1 inch cubes, clarified butter, cashews, chopped, garlic cloves, minced, onion, chopped, ginger, minced, coconut cream, thai green chili, finely chopped, garam masala, turmeric, fresh cilantro, chopped, black pepper, sea salt

crepes, boneless skinless chicken breasts, sea salt, ground black pepper, baby spinach leaves, baby portabella mushrooms, thickly sliced, chopped onion, grated parmesan cheese, red pasta sauce, shredded mozzarella cheese

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chicken breasts, teri yakisoba sauce, mirin, canola oil, sea salt, fresh cracked pepper

fresh chicken livers, milk, eggs, egg yolks, butter, cut into large cubes, sea salt, olive oil, leek, white portion only thinly sliced, chives, bay leaf , torn, thyme, rosemary, roughly chopped, white peppercorns, coarsely crushed, cognac or 5 tbsp brandy, port wine, madeira wine or 150 ml marsala

chicken breasts with ribs on, lrg russet potatoes(boiled,peeled and diced ), family package mixed frozen veggies, sweet frozen corn, herdez pickled jalapenoes, mayo, sour cream, sea salt and pepper, onion (diced ), garlic cloves(minced ), tapitia sauce, ripe alvacodoe (sliced ), tomatoe(diced ), iceburg lettuce(sliced thinly), sharp cheddar, corn torteas

chicken breasts, mayonnaise, lemon juice, vinegar, sea salt or 2 tsp kosher salt, fresh ground pepper

chicken thighs , deboned, buttermilk, vegetable oil, plus extra for drizzling, garlic cloves, peeled and lightly crushed, crushed peppercorn, sea salt, old bay seasoning, maple syrup