115 sea crabmeat Recipes

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

carrots, butter, brandy, onion, garlic cloves, minced, chicken broth, flour, heavy cream, nutmeg, cayenne pepper (to taste), salt (to taste), black pepper (ground ), sea scallops (optional), crabmeat (optional)

campbels chunky clam chowder, imitation crabmeat, tiny baby shrimp, sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (chopped ), half-and-half, milk, water, old bay seasoning , seasonin, minced clams

bacon slices, finely chopped, boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups), chopped shallots (2 large), bottled clam juice, whole milk, cayenne, shrimp, shelled, deveined , and cut into 1/2-inch pieces, sea scallops, quartered and tough muscle removed from side of each if necessary, salt, shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over, chopped fresh cilantro, chopped fresh chives

elbow macaroni , al dente, peeled & diced potatoes , al dente, diced carrots , al dente, hard-boiled eggs, chopped, imitation crabmeat , cut into bite sized pieces, sweet gherkins, sliced about 1/8-inch, coleslaw dressing, sea salt, fresh ground pepper

butter, chopped green onions, garlic cloves, minced, shrimp, peeled, sea scallops, half-and-half, salt, black pepper, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley

water, sea scallops, peeled and deveined medium shrimp, fresh lime juice, fish sauce, sugar, chile paste with garlic, red bell pepper strips, prechopped red onion, fresh mint leaves, finely chopped, lump crabmeat, drained and shell pieces removed, fresh lemongrass stalks, trimmed and thinly sliced, cucumber , halved lengthwise and thinly sliced

lump crabmeat (not claw/backfin) picked gently, good, quality plain breadcrumbs (not panko), dijon-style mustard, dukes mayonnaise, lemon juice fresh squeezed, sea salt, egg whisk gently before adding, worchestershire sauce, ice cold beer of choice

shrimp, peeled and deveined, sea scallops, lump crabmeat, shell pieces removed, diced seeded tomato (about 1 lb), minced fresh cilantro, minced shallots or green onions, fresh lime juice, minced seeded jalapeno pepper, gourmet salad greens

garlic, onion, cream cheese, heavy cream, canola mayonnaise, sour cream, worcestershire sauce, cayenne pepper , to taste, fresh crabmeat, fresh lemon juice, sea salt , to taste, ground pepper , to taste, dozen slice baguette , cut on the bias

olive oil, minced garlic, minced shallots, sea scallops, count) shrimp, sliced yellow onion, sliced assorted bell peppers, littleneck or manila clams, mussels, dungeness or lump crabmeat, red wine, marinara sauce, chopped fresh thyme leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, sourdough bread , for serving

spaghetti style tofu shirataki noodles, drained and rinsed well, canned or fresh lump crabmeat, drained and picked through, fat free miracle whip dressing, ketchup, pickle relish, wasabi powder (to taste), sea salt, black pepper

soft butter, granulated sugar, eggs, bread flour, baking powder, milk, fresh herb, chopped, fresh crabmeat, peeled grilled and diced granny smith apple, sea salt, cracked pepper, minced ginger, apple juice, cornstarch , dissolved in, water, white onion, chopped, garlic, minced, olive oil, white wine, orange juice, honey, salal berries, chopped cilantro

partially frozen imitation crabmeat, sized green bell pepper, fat green onions, mayonnaise, sea salt, cracked black pepper

chopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed

fresh crabmeat, chopped capers, bread crumbs, grainy mustard, sea salt, all-purpose flour, chopped italian parsley leaves, olive oil, lemon wedges, for garnish

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper

chopped fresh basil, extravirgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seeds, chopped tomato, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat (such as chicken of the sea), drained and shell pieces removed