67 sea bass soy sauce Recipes
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water, prepared chinese-style hot mustard or dijon mustard and9 Morewater, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds11 ingredients
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olive oil, chopped leeks (or onions), garlic, chopped and20 Moreolive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta23 ingredients
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sake (japanese rice wine) and7 Moresake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped6 hour 10 min, 8 ingredients
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Glazed Sea Bass with Ginger Butter Saucedry white wine, chopped shallots, sliced fresh ginger and8 Moredry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces11 ingredients
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Glazed Sea Bass With Ginger Butter Saucedry white wine, chopped shallot, sliced fresh ginger and8 Moredry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces35 min, 11 ingredients
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Marinated Sea Bass With Artichoke Relishartichokes, lemon, halved, water, white wine and25 Moreartichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives20 min, 29 ingredients
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Pan-Seared Sea Bass with Beet Sauce and Beet Greensred beets with greens (about 3 medium), water, soy sauce and5 Morered beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander8 ingredients
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Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Saucechilean sea bass fillet, chinese broccoli and11 Morechilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander30 min, 13 ingredients
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Neath Pal's Sea Basssugar, water, divided, dry white wine, rice vinegar and6 Moresugar, water, divided, dry white wine, rice vinegar, fermented black beans, grated ginger, chopped garlic, lite soy sauce, chopped green onion, sea bass fillets10 ingredients
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Sake Steamed Sea Bassuncooked medium grain rice, sake, bottled clam juice and11 Moreuncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche30 min, 14 ingredients
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Hong Kong-Style Sea Bassfresh ginger, green onions, vegetable oil, divided and8 Morefresh ginger, green onions, vegetable oil, divided, garlic, crushed, fresh spinach, sea bass or grouper fillets, sesame oil, reduced-sodium soy sauce, dry sherry, water, sugar11 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Lime-Marinated Grilled Sea Bassdry vermouth or dry white wine, fresh lime juice and5 Moredry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )7 ingredients
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Ginger Sea Bass over Wilted Greensfresh baby spinach leaves, sea bass fillets and7 Morefresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced15 min, 9 ingredients
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Steamed Sea Bass with Scallions and Gingerwhole sea bass , scaled, gutted, and scored with a sharp ... and7 Morewhole sea bass , scaled, gutted, and scored with a sharp knife down to the bone, salt and freshly ground black pepper, scallions, cut diagonally into rings to yield 1/4 cup, julienned ginger, soy sauce, peanut oil, sesame oil, sugar37 min, 8 ingredients
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Sake Steamed Sea Bass W/ Ginger & Green Onionsuncooked medium grain rice, sake, bottled clam juice and10 Moreuncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter25 min, 13 ingredients
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