28 sea bass ceviche Recipes

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

cooked sea bass , filet cut in 1/2 inch cubes or 1 lb cooked shrimp, limes , juice of, red onion, chopped, tomatoes, chopped, green pepper, seeded and chopped, fresh cilantro, chopped, fresh garlic cloves, minced, salt and pepper (optional)

prawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

rocoto pepper, stem removed, striped sea bass, divided, chopped red onion, fresh lime juice (about 5 limes), kosher salt, garlic cloves, celery, length peeled fresh ginger, sliced, vertically sliced red onion, chopped fresh cilantro

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

fish fillets (flounder or sea bass), cooked shrimp (cooled ), red aji limo chile (red peruvian peppers can be found at south american stores, with or without veins depending on how s), yellow aji limo chile (remove veins), lime juice (do not squeeze limes fully to avoid bitterness, squeeze about halfway), cooked sweet potato (optional), cilantro (leaves only ), red onion (thinly sliced ), sea salt, ice cubes, white corn kernels (previously boiled and cooled, this better known as giant white cusco corn, also optional)

freshly squeezed lime juice, jalapeno pepper, seeded and diced, freshly grated ginger, extra virgin olive oil, shrimp or 1 lb firm sea bass or 1 lb halibut, skins removed and cut into 1/2 inch dice, scallions, white and light-green parts only ,thinly sliced on the bias, cucumber , cut into matchsticks, fresh mint leaves, fresh cilantro leaves, avocado, peeled,pitted,and cut into 1/2 inch dice (optional), salt & freshly ground black pepper

fresh lemon juice, fresh lime juice, fresh orange juice, grated fresh ginger, extra virgin olive oil, fresh sea bass fillets, sliced 1/4 inch thick, chopped fresh cilantro, onion, thinly sliced, avocados - peeled, pitted, and cubed, salt and pepper to taste, hard-cooked eggs, quartered

chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

sea bass fillet, 1-inch dice, lime juice, garlic, minced, diced red onion, diced tomatoes, serrano chiles , seeds and ribs removed, diced, roughly chopped cilantro, peeled and diced cucumber, oregano, salt, avocado, peeled , seed removed, sliced

sea bass or 1 3/4 lbs flounder fillets, red onion, very finely sliced, red aji limo chile, chopped very fine, yellow aji limo chile, chopped very fine, key limes , juice of, salt, ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it), boiled sweet potato (camote variety is traditional), lettuce leaf

very fresh corvina*, skin removed , deboned, and small dice, limes, juiced and zested, chopped italian parsley leaves, red onion, sliced thin, salt and white pepper, sweet potato, ear corn, in the husk, corvina can be substituted with any firm white-fleshed fish, like sea bass.

cocktail shrimp, sea bass , snow cod, tilapia or small scallops, catfish, dozen 12-14 flour tortillas, pico de gallo (salsa) some local markets make great fresh salsa, so find 1 you like and use it. please avoid the canned stuff - too much sugar and stuff.....

very fresh (sushi-grade ) white-fleshed ocean fish, such as grouper, wahoo, sea bass, or red snapper, fresh lime juice, fresh orange juice, pineapple juice, diced serrano pepper, diced yellow bell pepper, diced red bell pepper, minced red onion, minced garlic, chopped fresh cilantro leaves, good quality extra-virgin olive oil, kosher salt, plantain chips, lime wedges, for serving

yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt

chilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded