357 scottish empire Recipes
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eggs, sugar, vanilla, all-purpose flour and17 Moreeggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired21 ingredients
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white potato (or russet, idaho, etc.), savoy cabbage and8 Morewhite potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)45 min, 10 ingredients
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Scottish Lace Cookiesshortening, white sugar, eggs, almond extract, rolled oats and1 Moreshortening, white sugar, eggs, almond extract, rolled oats, salt6 ingredients
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Scottish Apple Pierefrigerated pie crusts (1 15-oz package), room temperatu... and7 Morerefrigerated pie crusts (1 15-oz package), room temperature, granny smith apples, peeled, cored, cut into 1/3-inch cubes, sugar, divided, gingersnap cookie crumbs, orange marmalade, golden raisins, grated orange peel, whipping cream1 hour 30 min, 8 ingredients
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