270192 scottish cheddar onion time scones Recipes

flour, baking powder, salt, shortening, plain yogurt, cheddar cheese, shredded, dried chives or 1/4 cup fresh chives

onions, chopped, garlic cloves, minced, canola oil, cooked black beans (about 4 15-oz cans), water, green pepper, chopped, salt , to taste, pepper , to taste, shredded cheddar cheese (optional)

butter or 2 tbsp margarine, cheddar cheese, shredded, milk, hot, white rice, cooked, salt, dry mustard, eggs, paprika (optional)

butter or 1/2 cup margarine, unbleached flour , sifted, salt, baking powder, cayenne pepper, cheddar cheese , extra sharp (the extra sharp should be finely grated.)

zucchini , halved lengthwise and sliced (about 2 cups), water, salt, pepper, shredded cheddar cheese, sour cream (optional)

sugar, water, warm, dry yeast (.25 oz), milk, warm, butter, melted, egg, beaten, flour, divided, sharp cheddar cheese, shredded, salt

butter, softened, all-purpose flour, salt, cayenne pepper, sharp cheddar cheese, shredded (or 2 cups), crisp rice cereal

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

milk, shredded extra-sharp cheddar cheese, water, egg, butter, flour, snipped fresh chives, sugar, salt, yeast

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

ground beef, teriyaki marinade, french-fried onions, cheddar cheese, hamburger buns, split

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

self-rising flour, shredded cheddar cheese, milk, mayonnaise

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

onions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper