7937 scott de gallo Recipes

grape tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, avocado, peeled and chopped, red onion, chopped, chopped fresh cilantro, garlic clove, pressed, salt, ground cumin, grated lime rind, fresh lime juice

tomatoes, chopped, onion, chopped, minced cilantro, lime juice, garlic clove, minced, salt

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

avocados, prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced), minced fresh marjoram (or couple dashes of ground marjoram), snipped fresh cilantro (leaves only , hand picked), lime , juice of, white vinegar (optional), garlic clove, finely minced (or couple dashes of garlic powder), coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

tomatoes, diced, red onion, finely chopped, jalapeno peppers, seeded and chopped, cilantro, finely chopped, garlic, pressed, lime, juiced, garlic salt , or to taste

tomatoes, peeled and finely chopped, chopped green chile peppers, green onions, finely chopped, jalapeno peppers, seeded and finely chopped, chopped fresh cilantro leaves, vegetable oil, vinegar, salt

tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chile peppers, chopped, olive oil, lemon juice, salt, pepper

tomatoes chopped, red onion minced, garlic cloves minced, serrano or jalepeno peppers minced, fresh cilantro chopped, fresh lime juice, salt & freshly ground pepper

tomatoes, chopped, chopped sweet onion, jalapeno peppers, seeded and minced, chopped fresh cilantro, lime juice, salt, freshly ground pepper

diced plum tomatoes, diced red onion, chopped fresh cilantro, diced jalapeno peppers, fresh lime juice, olive oil, salt, pepper

diced seeded tomatoes, chopped red onion, heaping 1/4 cup chopped cilantro, grated lemon zest, freshly squeezed lemon juice, or more to taste, chopped fresh serrano or jalapeno chiles (including seeds), or more to taste, kosher salt

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )

tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

pico de gallo, tomatoes, diced, diced spanish onion, chopped fresh jalapeno pepper, seeded and de-ribbed, minced fresh cilantro, salt, guacamole, haas avocado, sour cream, diced tomato, diced jalapeno, chopped fresh cilantro, lemon juice, salt, chili queso, ground beef, all-purpose flour, salt, ground black pepper, cheez whiz, milk, chili powder, cumin, paprika, ground beef, sesame seed buns, iceberg lettuce, shredded or chopped thin, mayonnaise, green onion, chopped, tortilla chips, fresh jalapenos, sliced