39 schuler heritage Recipes
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potatoes, peeled and quartered and9 Morepotatoes, peeled and quartered, red pepper , cut in lengthwise strips, green pepper , cut in lengthwise strips, oregano, paprika, garlic powder, salt, black pepper, frying chicken (3 lb), skinned and cut in pieces or 6 chicken breast halves, cut in chunks, sweet or mild johnsonville mild italian sausage links, cut in 1-inch to 2-inch chunks15 min, 10 ingredients
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South Florida Stuffingmy family has been in florida for over 5 generations. we ... and20 Moremy family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten21 ingredients
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Copycat Win Schulers Bar Cheesecheese whiz (or a good store brand) and4 Morecheese whiz (or a good store brand), fresh prepared horseradish (more or less to taste), worcestershire sauce, garlic powder, mustard powder4 hour 10 min, 5 ingredients
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The Best Cheese Spread Ever!win schulers bar cheese, cream cheese, softened and4 Morewin schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder10 min, 6 ingredients
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Texas Heritage Burnt Sugar Cakegranulated sugar (1 1/2 for cake; the other two halves fo... and12 Moregranulated sugar (1 1/2 for cake; the other two halves for burnt sugar syrup), boiling water, praline liqueur (optional), pecans, chopped &,toasted, butter, softened, eggs, milk, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, sugar , for dusting (optional)50 min, 13 ingredients
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Vegetarian Chili from the Gene Autry Museum of Western Heritageolive oil, onion , large, celery, diced and16 Moreolive oil, onion , large, celery, diced, green bell peppers, diced, carrots, diced, red wine, tomato paste, cilantro, minced, lemon juice, chili powder, garlic, minced, ground cumin, drops hot pepper sauce, sugar, crushed tomatoes, garbanzoe beans, undrained, kidney beans, drained and rinsed, salt (to taste), pepper (to taste)1 hour 45 min, 19 ingredients
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Cherry Strata from the Heritage Inn With Cherry Saucecubed italian bread, 1/2-inch cubes (day old) and12 Morecubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract1 hour 5 min, 13 ingredients
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Poulet Avec Les Oranges Heritagesboneless skinless chicken breasts, fresh orange juice and11 Moreboneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish20 min, 13 ingredients
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Huntsville Heritage Chicken Casserolechicken, cooked and chopped and9 Morechicken, cooked and chopped, grain and wild rice blend, cooked according to directions, onions, chopped, butter, melted (1/2 cup), flour, grated cheddar cheese, cream of mushroom soup, milk, sliced mushrooms, salt and pepper45 min, 10 ingredients
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Italian Heritage Casserolepotatoes, peeled and quartered and9 Morepotatoes, peeled and quartered, sweet red pepper , cut into strips, green pepper , cut into strips, dried oregano, paprika, garlic powder, salt, pepper, chicken breast halves, cut into chunks, sweet italian sausage , cut into 1 inch pieces1 hour 10 min, 10 ingredients
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Tomato Stew/tamatiebredie: Trad. South African Recipegood stewing lamb, in chunks, onions, flour and9 Moregood stewing lamb, in chunks, onions, flour, ripe tomatoes , of the heritage types, salt, worcestershire sauce, sugar, white pepper, garlic cloves, peeled, crushed and chopped, chopped parsley, grated fresh lemon rind, oil (for frying )25 min, 12 ingredients
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Pear Preserves Cakebutter, softened, sugar, eggs, separated, baking soda and8 Morebutter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting12 ingredients
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Herbed Heritage Pork Loin with White Wine Reductionsalt, ground coriander, freshly ground black pepper and12 Moresalt, ground coriander, freshly ground black pepper, boneless heritage pork loin, trimmed (such as berkshire or duroc), chopped fresh parsley, chopped fresh rosemary, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, olive oil, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, fresh orange juice (about 1 large orange)15 ingredients
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