229 schnitzel proper Recipes

spaghetti squash, head garlic, salt, pepper, olive oil, vegetable oil, vegetables or meat or cheese

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

unsalted butter, eggs, water, coarse salt & freshly ground black pepper

plain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)

fennel seeds, dried red chilies, crumbled, raw cumberland sausages, skins removed, dried oregano, white wine, lemon , juice and zest of, organic, good quality fusilli, salt and pepper, butter, fresh grated parmesan cheese, fresh thyme , leaves picked, and chopped

pork chops, sleeve buttery crackers (such as keebler club crackers), crushed, greek seasoning (such as cavender s), ground black pepper, all-purpose flour, eggs, beaten, butter, lemon, cut into wedges

self-rising flour, self-rising cornmeal, salt, pepper, milk, eggs, vegetable oil, beef cube steaks, lemon juice , or to taste (optional)

butterfly pork chops, salt, pepper, paprika, flour, breadcrumbs, butter flavor crisco, eggs, beaten

all-purpose flour, salt and pepper, pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet, butter, white mushrooms or 3 cups cremini mushrooms, garlic, minced, chicken stock, light sour cream, soy sauce, minced fresh parsley

veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge

vegetable oil, sliced mushrooms, coarsely chopped red bell peppers, coarsely chopped onions, sliced carrot, garlic, minced, diced tomatoes, undrained, all-purpose flour, paprika, water, pork tenderloin, fresh coarse ground black pepper, salt, no yolk noodles, cooked (about 3 cups cooked ), chopped fresh parsley (optional)

flour, eggs, scrambled, breadcrumbs (wal mart has them), pork tenderloin, butter

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

iter (34 oz or a little more than a quart) water, instant polenta, butter, handfuls grated parmesan, salt and freshly ground black pepper

cooked basmati rice ., oil , not olive ., eggs ., dark soy sauce ., light soy sauce ., table salt ., white pepper ., oyster sauce ., msg (optional), few drops of good quality toasted sesame oil

panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge