116598 schnitzel chicken kiev Recipes

chicken breasts , flattened, egg, beaten (for breading), white flour (for breading), salt, black pepper, oil (for frying ), ground beef, dried cilantro (spice), salt, onion, finely diced, head garlic, minced, ground cumin, white flour, chicken soup powder

chicken breast, skinless, halved, green onion, chopped, parsley,snipped, garlic, minced, lemon juice, butter, butter, egg, beaten, water, flour, bread crumbs

chicken breasts, golden breadcrumbs, ham (chopped into pieces), grated cheese

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

butter, chopped fresh parsley, chopped fresh chives, lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste, dried bread crumbs, eggs, lightly beaten, water, vegetable oil for frying

butter, ground black pepper, garlic powder, skinless, boneless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil for frying, lemon, sliced, chopped fresh parsley

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

skinless chicken breasts, plain yogurt, garlic clove, minced, chives, fresh, chopped, salt, pepper , to taste, cayenne pepper

butter, softened, snipped parsley, dried tarragon leaves, snipped chives, garlic, crushed, salt, pepper, whole chicken breasts , boned,split and skin removed, all-purpose flour, eggs, well beaten, dry breadcrumbs, vegetable oil (for frying )

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad