46 scented seeded Recipes
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steak such as blade or flank (trim any fat and gristle) and9 Moresteak such as blade or flank (trim any fat and gristle), reduced-sodium soy sauce, divided, cornstarch, divided, chinese rice wine or medium-dry sherry, vegetable oil, divided, minced peeled ginger, minced garlic, cumin seeds, hot red-pepper flakes, celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately15 min, 10 ingredients
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water, orange , zest of (only the part, no white) and16 Morewater, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of20 min, 18 ingredients
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basmati rice, rinsed, water , to the rice cooker level and7 Morebasmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)35 min, 9 ingredients
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king prawn : 150 g, crushed black pepper : 01 g and33 Moreking prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 2520 min, 36 ingredients
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boneless skinless chicken thighs, cooking oil, soy sauce and8 Moreboneless skinless chicken thighs, cooking oil, soy sauce, honey, hoisin sauce, chicken broth, grated fresh ginger, pepper, toasted sesame seeds, hot cooked brown rice (or white rice), sliced scallion , green tops included35 min, 11 ingredients
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Orange Scented Sun-Dried Tomato Relishdry white wine, red wine vinegar, sugar, olive oil and9 Moredry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne6 min, 13 ingredients
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Fennel-Scented Spinach and Potato Samosasred potatoes (about 5, each about 2 inches in diameter) and14 Morered potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney15 ingredients
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Vanilla Scented Honeydew & Blueberry Saladvanilla bean, dry white wine, sugar and2 Morevanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries15 min, 5 ingredients
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Sugared Pluots on Crisp Anise-Scented Phylloanise seeds and4 Moreanise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)17 min, 5 ingredients
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Ww 3 Points - Ginger-Scented Apple Squash Soupgingerroot, grated and8 Moregingerroot, grated, leek, white part only, coarsely chopped, frozen apple juice concentrate, about 1/2 cup (undiluted ), apples , golden delicious, peeled, cored and cut into eighths, butternut squash, peeled, cut into chunks and seeded (1 large or 2 small squash), canned chicken broth, divided, table salt, black pepper, half & half light cream21 min, 9 ingredients
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Pan-Seared Fennel-Scented Halibut with Puttanescaorzo, grated lemon rind, fresh lemon juice, butter, salt and12 Moreorzo, grated lemon rind, fresh lemon juice, butter, salt, freshly ground black pepper, fennel seeds, crushed, salt, divided, freshly ground black pepper, halibut fillets, extravirgin olive oil, divided, chopped onion, crushed red pepper, garlic cloves, minced, tomatoes, halved, drained capers, sliced fresh basil17 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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Fish Fillet Braised in Vanilla-Scented Tomato Sauceolive oil, sliced onion, fennel seed, lightly crushed and9 Moreolive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley40 min, 12 ingredients
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Saffron and Preserved Lemon Scented Shrimp Rice Pilafvegetable oil, onion, chopped, garlic, minced and12 Morevegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish45 min, 15 ingredients
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Quenelles of Vanilla-Scented Rutabagas and Carrot Pureerutabagas, peeled and cut into large chunks and5 Morerutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of40 min, 6 ingredients
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Spinach, Avocado and Papaya With Cumin Scented Dressingolive oil, red wine vinegar, orange (juice of) and9 Moreolive oil, red wine vinegar, orange (juice of), cumin seed (lightly roasted in a dry frying pan), mint (chopped ), salt & freshly ground black pepper, spinach (small tender leave(), avocado, lime (juice of), papaya (also known as pawpaw-peeled and chopped), dates (sun-dried,pitted-optional, cut into slivers), red onion (finely sliced )15 min, 12 ingredients
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Vij's Stewed Cinnamon Scented Goat or Lamb Curry- Adaptedghee or 2 tbsp canola oil, cumin seed, onions, chopped and15 Moreghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro2 hour 50 min, 18 ingredients
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