256911 scarborough fair onion herb Recipes

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces, water, chicken bouillon , according to package directions (i use paste style, as it s less salty than cubes), carrots, sliced into 1/2 inch pieces, celery ribs, sliced into 1/2 inch pieces, onion, chopped, pearl barley, fresh parsley, chopped, fresh sage, chopped, fresh rosemary, chopped, fresh thyme, chopped

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

yellow onion, red onion, olive oil, fresh parsley, finely chopped, chives, snipped, fresh basil leaves , torn, eggs, salt and pepper, to taste

floury potatoes, onions, thinly sliced, fresh rosemary, finely chopped, fresh thyme, dried chili pepper flakes, garlic cloves, finely chopped, extra virgin olive oil, unsalted butter, chopped

active dry yeast, warm water, olive oil, unbleached white flour, salt, sugar, red onion , sliced in very thin slivers, rosemary, leaves, thyme leaves, oregano leaves

milk, sugar, salt, butter, dry yeast, very warm water, flour, instant minced onion, dried dill weed, melted butter, salt

active dry yeast, water, skim milk, warmed, margarine, sugar, dried rosemary, crushed, salt, dill weed, garlic powder, onion, finely chopped, all-purpose flour

butter, butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry breadcrumbs, grated parmesan cheese

milk, sugar, salt, margarine, lukewarm water, yeast (1 packet), unbleached flour, red onion, minced, garlic cloves, minced, dried thyme, dried rosemary

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, sugar, dried rosemary, crushed, salt, dill weed, garlic powder, chopped onion, king arthur unbleached all-purpose flour, divided

king arthur unbleached all-purpose flour, baking powder, minced fresh thyme or 1 tsp dried thyme, dried savory, salt, baking soda, pepper, reduced-fat sour cream, olive oil, sliced green onions, butter, melted

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

onion soup mix, melted butter, crushed dried basil leaves, crumbled dried rosemary, crushed dried oregano, garlic powder, bagels , cut into 1/8 inch slices

organic free-range roasting chickens, butter, melted, herbs (parsley, sage, rosemary and thyme), lemon, quartered, kosher salt, fresh ground black pepper, dry white wine

boneless skinless chicken breasts, cut in half, head garlic, minced, fresh parsley, chopped, fresh sage, chopped, fresh rosemary leaf, fresh thyme, onion salt (to taste), black pepper (to taste), dry white wine, whole lemon , juice of, large fresh

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese

dry yeast (about 6 3/4 tsp), warm water (105o to 115o), divided, whole wheat flour, diced onion, instant nonfat dry milk powder, sugar, vegetable oil, chopped fresh dill, chopped fresh rosemary, salt, all-purpose flour, butter-flavored cooking spray