349 scallops white cream Recipes

onion, finely chopped, butter, cubed, flour, dried parsley flakes, salt, pepper, dried thyme, milk, condensed cream of mushroom soup, undiluted, sour cream, potatoes, peeled and thinly sliced, cooked ham, cubed, white cheddar cheese, shredded

butter, onion, finely chopped, king arthur unbleached all-purpose flour, salt, dried parsley flakes, dried thyme, pepper, milk, condensed cream of mushroom soup, undiluted, sour cream, sliced peeled potatoes, cubed fully cooked ham, shredded sharp white cheddar cheese

unsalted butter, room temperature, divided, extra-virgin olive oil, fennel bulbs (about 1 1/2 lb), trimmed, quartered, cored, thinly sliced (about 6 cups), kosher salt , freshly ground pepper, dry white wine or dry vermouth, bay leaves, waxy potatoes (such as yukon gold), peeled, sliced 1/8 thick, heavy cream, whole milk, garlic clove, halved, shredded comte or gruyere

parsnips, peeled and thinly sliced, dry bread crumbs, shredded colby-monterey jack cheese, salt, white pepper, half-and-half cream, bacon strips, cooked and crumbled

garlic clove, butter, melted butter, salt, nutmeg, white pepper, baking potatoes (idahos work the best), heavy cream, shredded gruyere (or swiss)

onion; finely chopped, butter; cubed, flour, dried parsley, salt, pepper, dried thyme, milk, cream of celery soup, sour cream, potatoes; peeled & thinly sliced, cubed ham; cooked, white cheddar cheese; shredded

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated

wet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells

yukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

white mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream

butter, sliced leeks, butter, whipping cream, garlic cloves, yukon gold potatoes, grated white cheddar cheese, parmesan cheese

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

frozen cauliflower, white onion, extra sharp cheddar cheese, whipping cream, salt, freshly ground black pepper

butter, melted, sweet onions, sliced, green bell pepper, chopped, swiss cheese, grated, cracker crumbs, eggs, beaten, light or whipping cream, salt, ground white pepper

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

garlic cloves, peeled , smashed, fresh rosemary sprigs, heavy whipping cream, coarse kosher salt, ground white pepper, fresh fennel bulbs with fronds, russet potatoes, unsalted butter, cut into 1/2-inch cubes