289693 scallops thyme butter chilli parmesan Recipes

russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, pepper, water, butter, cubed, fresh thyme leaves, grated parmesan cheese , optional

butter, garlic, chopped, butter, brussels sprouts, trimmed and halved, butter, shredded parmesan cheese, or more to taste, salt and ground black pepper to taste

butter, softened, parmesan cheese, garlic cloves, minced, garlic powder (optional)

butter, melted, parmesan cheese, freshly grated, egg, whipping cream

butter, grated parmesan cheese, king arthur unbleached all-purpose flour, dried parsley flakes, pepper, boneless pork loin chops (3/4 inch thick and 6 oz each), olive oil

scallops ., onion ., hot chillies ., tomato, lettuce plant ., chinese celery plants and cut into shot lengths., cucumber sliced ., lime juice, fish sauce

spinach, tomatoes (cut into chunks or wedges) or 4 small yellow or wedges), scallop, butter or 3 tbsp margarine, garlic cloves, smashed, cayenne pepper, all-purpose flour, half-and-half or 3/4 cup light cream, grated parmesan cheese

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

butter, grated parmesan cheese (fresh grated is best ), grated cheddar cheese, all-purpose flour, lemon pepper, sunflower seeds

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

just over 2 cups of sr flour, salt, chilli powder, butter, grated parmesan, buttermilk

cobs of corn , unhusked, chilli corn butter, chilli corn butter, soft butter, cumin, chilli powder, garlic cloves, minced

parmesan cheese, all-purpose flour, mangoes, lime juice, cilantro, salt, pepper, butter, scallops