244338 scallops fresh fennel tarragon vinaigrette Recipes

red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper

scallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn

scallops (fresh or thawed frozen ), salt and pepper, prepared mayonnaise (e.g. western family), lime , juice of, ground chili powder

fresh fennel bulbs, yellow onion (chopped ), butter, comice pears (peeled and coarsely chopped ), chicken broth, salt, white pepper, freshly ground black pepper

fresh asparagus, new potatoes, quartered, baby carrots, green beans, tomatoes, yellow pear tomatoes, yellow bell peppers, cut in 1/2-inch slices, cucumber, scored and sliced, tarragon vinaigrette, lettuce leaves

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges

fresh fennel bulbs (about 2 lb), trimmed, cored, bulbs coarsely chopped , fronds chopped and reserved, yukon gold potatoes, peeled , cut into 1-inch pieces, more) half and half, fennel seeds , crushed in resealable plastic bag with meat mallet, dried tarragon, butter

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

diced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts

cubes sourdough bread (about 2 1/2 lb), olive oil, fresh chicken-apple sausage, casing removed, butter, chopped onions, chopped fresh fennel bulbs, chopped celery, chopped fresh sage, chopped fresh thyme, fennel seeds, salt, ground black pepper, more) low-salt chicken broth, eggs

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fresh scallops, fresh lime juice, fresh orange juice, diced red onion, diced serrano peppers, diced cachucha peppers, olive oil, tomatillos, roma tomatoes, red onion, jalapeno pepper, lime juice, truffle oil, cilantro, salt and pepper, to taste

fresh scallops, fresh mushrooms, sliced, vegetable oil, divided, milk, cornstarch, dry mustard, worcestershire sauce, salt, white pepper, sherry, fine dry breadcrumbs, grated parmesan cheese

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

fennel bulb, olive oil, divided, flat leaf parsley, chopped (italian ), onion, chopped, dried thyme, crushed or 1 tbsp fresh thyme, chopped, dried sage, crushed or 1 tbsp fresh sage, chopped, salt and pepper, day old french bread, cubed , crusts may be left on, chicken broth

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives