72876 scallops fennel fennel seed vinaigrette Recipes

kosher salt, fennel seeds, chopped garlic, chopped fresh sage, chopped fresh rosemary, pepper, sweet hungarian paprika, chopped fresh thyme leaves, ground fennel seeds, racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, olive oil

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

cooked garbanzo beans, tahini, lemon, juiced, olive oil, oil-packed sun-dried tomatoes, maple syrup, nutritional yeast, fennel seed, chopped onion (optional), salt to taste, black pepper to taste, cayenne pepper to taste

dry kidney beans, salt, fennel seed, cayenne pepper, freshly ground mixed peppercorns to taste

fennel seed, coriander seeds, white peppercorns (i used black peppercorns the second time), kosher salt

water, fennel seed, crushed, sugar (optional), tea leaves (or 1 teabag)

extra virgin olive oil, onions, sliced, pork tenderloin, salt, pepper, freshly ground, fennel seed, dry red wine, parsley, finely chopped

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

butter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

low-salt chicken broth, water, unsalted butter, unconverted long-grain rice, fennel seeds, dry vermouth or dry white wine, boursin cheese, minced fresh chives

all-purpose flour, yellow cornmeal (not coarse ), sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, well-shaken buttermilk, golden raisins, coarsely chopped, dried cranberries, coarsely chopped, fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt

fennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye sts, a pinch of sugar, all-purpose flour, salt, fennel seeds, pepper, an egg wash made by beating together 1 large egg yolk with 2 tsp water

olive oil, garlic clove, crushed, onion, chopped, fennel seeds, head cauliflower, cut into florets, cannellini beans (two cans), vegetable stock, parsley, chopped, salt, pepper

olive oil, shallots, finely chopped, garlic clove, coarsely chopped, fennel seed, tomatoes, peeled and cut into 1/4 inch pieces, juices reserved, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green beans, trimmed and left whole, dry white wine, water, salt, fresh ground black pepper