166123 scalloped potatoes chicken supper Recipes

thick) bone-in pork loin or rib chops, salt, pepper, scalloped potatoes, diced pimiento, drained

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

potatoes, peeled and thinly sliced, onion, chopped, butter or 3 tbsp margarine, flour, chicken broth, mayonnaise, salt, pepper, parmesan cheese, bacon bits, garlic clove, minced, thyme, cheddar cheese, shredded, paprika

potatoes (medium to large), onion (small yellow or white ), cream, butter, cheddar (grated ), chicken bouillon cube, flour or 1 tbsp cornstarch, salt (to taste), white pepper (to taste)

potatoes, peeled and thinly sliced, onions, finely chopped, salt and pepper, butter, all-purpose flour, boiling chicken stock, paprika

potatoes, peeled and sliced, bacon, halved, onion, chopped, fried chicken coating mix, salt, milk, shredded cheddar cheese

potatoes, peeled and thinly sliced, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, mayonnaise, salt, pepper, paprika

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, thinly sliced, salt and pepper to taste, all-purpose flour, divided, butter, diced, whole milk , or as needed

potatoes, peeled and thinly sliced, onion , quartered then sliced, cheddar cheese, shredded, milk, butter, salt and pepper to taste, pork chops

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, mushrooms, canned, cream of mushroom soup, reduced fat, margarine, onion, cheddar cheese, skim milk, ham

potatoes, peeled, onion, chopped, bacon, sour cream, cream of mushroom soup, salt and pepper, shredded cheddar cheese

potatoes, peeled and cut into 1/8 inch thick slices, low-fat milk, reduced-sodium fat-free chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, vidalia onions, coarsely chopped, sharp cheddar cheese, shredded, frozen spinach, thawed and squeezed dry, dry parmesan cheese

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream