349120 scallop potato celery puree brown butter Recipes

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed

potatoes, peeled and sliced thin, butter or 6 tbsp margarine, flour, salt and pepper, milk, boneless center cut pork chops or 4 -6 boneless pork chops

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

potatoes, unpeeled, onions, diced, butter, velveeta cheese, whipping cream, dried chives, dried parsley, pepper, paprika

scalloped potatoes mix, water, divided, butter, mayonnaise, prepared mustard, hard-cooked eggs, chopped, paprika (optional)

sliced raw potatoes, onion sliced in rings, butter, bread crumbs, salt, milk

red-skinned sweet potatoes (yams), golden brown sugar, ground nutmeg, wonton wrappers, egg whites , beaten until foamy, butter, balsamic vinegar, chopped fresh thyme, chopped toasted pecans (optional)

condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, milk, chopped parsley, salt and pepper, sliced potatoes, onion, thinly sliced, butter or 1 tbsp margarine, paprika

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

frozen cubed hash browns, butter melted, crean of chicken soup, cheddar cheese shredded, onion chopped, sour cream, pepper, cornflakes crushed, butter melted

potatoes, sliced very thin, salt, butter, cream of mushroom soup, onion, sliced very thin, flour, soup can milk or half and half, sharp or medium cheddar cheese, freshly shredded, pepper to taste, dried parsley, garlic powder

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper

salt, fingerling potatoes, sliced 1/2 inch thick, unsalted butter, thickly sliced pancetta, cut into 1/4-inch dice, shallot, minced, rosemary sprig, sherry vinegar, grainy mustard, freshly ground pepper, snipped chives

unsalted butter, whole milk, active dry yeast, water, warm, granulated sugar, granulated sugar, sweet potato puree (from 1 small cooked sweet potato), egg, egg yolk, pure vanilla extract, coarse salt, cinnamon, ground, all-purpose flour, plus more for surface and sheets, high oleic safflower oil, for deep-frying and bowl, unsalted butter , cut into pieces, sugar , sifted, whole milk

butter, onion diced, garlic minced, celery diced, carrots diced, potatoes peeled and diced, ham diced, chicken broth, bullion (veg or chicken), flour, milk, cheddar cheese chopped or grated, fresh nutmeg grated

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.