350251 sayguh spicy oil lime pasta sauce Recipes

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

pasta , such as spaghetti, peeled and deveined shrimp, kosher salt and black pepper, olive oil, jalapeno, chopped, marinara sauce, chopped fresh flat-leaf parsley

raw shrimp, beer, lemon , juice of, old bay seasoning, chopped garlic, cayenne pepper, black pepper, tabasco sauce, mayonnaise , with, sugar , added, dijon mustard or 3 tbsp spicy brown mustard, lime juice, tabasco sauce, salt and black pepper

lime juice, honey, soy sauce, vegetable oil, jamaican jerk spice, hot pepper sauce, salt and pepper, green prawns, peeled and deveined, wooden skewers , soaked in water for 1 hour

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

oil (canola, olive), boneless chicken breast , cut into thin strips, garlic, minced, carrot, thinly sliced, onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, diced tomatoes, undrained, red pepper flakes, linguine, grated parmesan cheese, divided

olive oil, onion, chopped, prepared mincemeat, crumbled , or to taste, prepared pasta sauce, tomato puree , or to taste (optional), leaves fresh basil, chopped

curd cottage cheese, grated parmesan cheese, egg, chopped fresh parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese, chopped, refrigerated prepared pizza crust, pasta sauce, thawed, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

cornmeal, all-purpose flour, baking powder, chili powder, salt, essence, plus more for dusting, recipe follows, ground cumin, cayenne, buttermilk , or more if needed, eggs, beaten, vegetable oil, plus more for frying, grated yellow onions, jalapenos, stemmed, seeded, and minced, grated cheddar, hot dogs or sausages, skewered on thick wooden sticks, red cabbage, shredded, for garnish, spicy green onion dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, creole or other whole grain mustard, minced garlic, fresh lemon juice, hot pepper sauce, salt, vegetable oil, chopped green onions

olive oil, onion, chopped, garlic cloves, chopped, green pepper, chopped, ground beef, crushed red pepper flakes, pasta sauce , no-name brand zesty, fresh ginger, grated