1623 savoury traditional Recipes

thick sausages, chopped fresh parsley, dried herbs, red pesto sauce, tomato ketchup, malt vinegar, brown sugar, red pesto sauce

ground sausage, shallots, chopped, angostura bitters, dried herbs, garlic clove, crushed, egg, beaten, tomato, peeled & chopped

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

flour, diced onion, salt, milk, baking powder, beaten eggs, melted margarine, grated cheddar cheese (the stronger the better), sweet corn or tuna or ham or mushroom

butter, salad oil, onions, peeled and finely chopped, garlic clove, minced, canned tomatoes, salt, pepper, salt, basil, bay leaf, cornstarch, cold water, noodles, old cheddar cheese, finely grated, sliced ripe olives, pimento stuffed

garlic, minced, onions, minced, olive oil, amaretto (di saronno, etc), chicken stock, whipping cream, chives (optional)

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

mincemeat (use any meat or perhaps fish; can use eggplant, pumpkin, potatoes, tofu, tempeh etc to make a vegeta), carrots, celery ribs, zucchini, leaves spinach or 4 leaves silver beet, garlic, mushrooms, onions or 1 spring onion, chopped tomato (can be herb flavoured), breadcrumbs (rice for gluten-free), milk (rice or soy for allergies), tomato paste, dry crushed red pepper, chili , herb, soy sauce, left over rice or 3 -4 cups pasta, egg , for binding (optional), grated cheese (if no allergies) (optional), tomato paste, honey or brown sugar

soup mix , your favourite (i usually use chicken ), boiling water (approximately ), oats

extra lean ground beef, carrots, cut small, onions, cut small, stalks celery, cut small, water, beef bouillon cubes, water, good gravy mix (eg gravox extra tasty), salt & pepper

pork and herb sausages, cooked penne, diced tomatoes with basil and oregano, broccoli, cooked, mozzarella cheese, sliced

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

low-fat quark cheese (may sub ricotta cheese), cream cheese with chives, goat cheese (cream cheese), eggs, ground flax seeds, garlic powder, green bell pepper, diced finely, sun-dried tomatoes, chopped

side bacon, chopped, cheddar cheese , sharp, cubed, butter, cubed, parsley, chopped, green onions, hot banana pepper rings, chopped, pecans, toasted, finely chopped

shallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper

prepared pie crust, dukkah, onion, diced and cooked, pumpkin puree (no liquid), safflower oil, arrowroot, apple juice, eggs, salt, cinnamon, nutmeg, ginger powder, curry powder, tabasco sauce, sour cream (optional) or chutney (optional)

sage, carrot, grated, onion, finely chopped, red capsicum, diced, creamed corn, light soy sauce, sheets puff pastry, thawed, egg, lightly beaten, sesame seeds