126366 savory tomato abm large Recipes

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

frozen pie crusts , regular, mozzarella cheese, shredded, fresh mozzarella balls , really you want those thin medallions, basil, fresh , sliced into thin ribbons, and divided in half, tomatoes, fresh, large, and ripe, salt, extra virgin olive oil

water, bread flour, sugar, salt, dried rosemary, ground, garlic powder, active dry yeast, onion, chopped, sun-dried tomato, chopped coarsely

ripe tomatoes, chopped, tomato juice, olive oil, divided, juice of 1 lime, hot sauce (preferably tabasco), sea salt, divided, onion, diced, ripe avocados, olive oil cooking spray, lime, peeled , membranes removed from segments, and segments diced, baked corn chips, crushed, leaves cilantro, roughly chopped

extra virgin olive oil, tomatoes , halved lengthwise, garlic clove, pressed, balsamic vinegar, water

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

tomato sauce, low-sodium soy sauce, garlic cloves, crushed, olive oil, chopped scallions, skinless, boneless chicken breasts

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

tomato sauce, onion, chopped, fresh garlic, finely minced, soy sauce, sugar, dry mustard, cayenne pepper

tomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt

tomatoes, large (sliced ), salt (divided ), pepper (divided ), pecan pieces, toasted (toasted pine nuts work equally well), italian seasoned breadcrumbs, margarine (melted ), cream cheese (softened ), ricotta cheese, feta cheese (crumbled ), eggs, spinach (loosely packed & shredded ), garlic powder, flour, dill (fresh and chopped )

olive oil, butter, yellow onion, diced, garlic cloves, minced, chopped fresh thyme leaves, crushed tomatoes, sun-dried tomatoes packed in oil, chopped small, balsamic vinegar, baking soda, half-and-half cream, salt, white pepper

butter or margarine, garlic cloves, finely chopped, crushed tomatoes, chicken broth, whole roasted red bell peppers (from jar), drained, sugar, savory tomato pasta sauce mix, half-and-half, ground red pepper, garnish: freshly grated parmesan cheese

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

onion, chopped, fresh baby carrots, sliced, olive oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, diced tomatoes, undrained, sugar, pepper, salt, refrigerated nondairy creamer, vanilla extract, minced fresh basil

tomato sauce, beef broth, onion, chopped, chuck roast, oil, cider vinegar, ketchup, worcestershire sauce, prepared mustard, paprika, minced fresh garlic cloves