112971 savory sweet roll ups blue bacon fil Recipes

roll bacon and pork sausage (like farmland brand), flour, dried sage, freshly ground pepper to taste, milk (i don tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don tsp add the in all in at once!)

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

bacon strips, diced, cream cheese, softened, mayonnaise, mushroom stems and pieces, drained, garlic powder, tube (8 oz) refrigerated crescent rolls

sweet potato, rolled oats, olive oil (optional), dark molasses (optional), eggs, egg white, vanilla extract, ground cinnamon, plain yogurt

sweet potatoes, peeled, quartered, fast-rising yeast, sugar, unsalted butter, melted, honey, vegetable oil, eggs, beaten to blend, salt, all purpose flour, whole wheat flour, graham cracker crumbs

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

sweet potatoes or 8 medium, fresh orange juice, raw sugar, ground cinnamon, ground mace, fresh orange juice, butter, cut into bits

cream cheese, mayonnaise, sharp cheddar cheese, shredded, salt, cayenne (to taste), pimientos, sliced, drained, ground chuck, salt and pepper (to taste), onions (1/4-inch think), kaiser rolls, split, toasted, bacon, thick sliced, cooked, green leaf lettuce, tomato, sliced

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls

sweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring

bacon, crescent rolls, tomatoes sliced, cheddar cheese, eggs seperated, sour cream, flour

rolled oats, whole wheat flour, sweet potato, baking powder, baking soda, cinnamon, ginger, vanilla extract, prune puree, splenda no calorie sweetener, skim milk, egg