121279 savory sun tomato scones Recipes

tomatoes, fine breadcrumbs, parmesan cheese, green chives, chopped, dried basil, butter or 4 tsp margarine, salt and pepper

sour cream (may use light), good seasonings italian salad dressing mix, sun-dried tomato packed in oil, drained and chopped, chopped artichoke heart (optional), roasted garlic, mashed (optional)

fresh green beans, trimmed, tomatoes (about 2 lb), sliced, green onions, coarsely chopped, lime juice, crumbled blue cheese, olive oil, minced garlic, salt, pepper, pine nuts, fresh savory leaves

self raising flour , plus extra for dusting surfaces, mustard powder, paprika, salt, baking powder, black pepper, mixed dried italian herb seasoning, butter, chilled, mature cheddar cheese, grated, sun-dried tomatoes, roughly chopped, free-range eggs, approx. milk

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

breadcrumbs, butter, melted, reduced-fat cream cheese, shredded mozzarella cheese, chopped green onion, black pepper, cayenne pepper, eggs, sun-dried tomato packed in oil , blotted with paper towel and finely minced, sour cream, italian herb seasoning

dried garbanzo beans, water, water for soaking chickpeas, diced ham, ham bone, onion, diced, garlic cloves, diced, ham stock, diced tomatoes with basil oregano and garlic, tomato juice, bay leaves, salt, dried basil, dried thyme, cayenne pepper

onion, chopped, butter, dill seed, dill weed, oregano, honey, flour, diced tomatoes, chicken stock, salt, white pepper, fresh parsley, chopped, half-and-half cream

ripe tomatoes, fresh breadcrumbs, butter or 1/3 cup margarine, melted, chopped fresh parsley, basil leaves, oregano leaves, garlic powder, salt, cracked pepper

refrigerated pizza crusts, olive oil, grated parmesan cheese, divided, mozzarella cheese, shredded, cheddar cheese, shredded, mayonnaise (can use a little more mayo), chopped fresh basil, fresh minced garlic, salt, tomatoes, thinly sliced, mozzarella cheese (or to taste)

firm medium tomatoes, spoon size shredded wheat, cut up cooked chicken, grated parmesan cheese reserving 1 tbsp, butter melted, chopped celery, minced onion, salt, basil leaves, ground black pepper

whole grain bread, tomatoes, salt, freshly ground black pepper, chopped fresh basil, chopped pitted kalamata olives, garlic clove, minced, olive oil, divided

plain flour, baking powder, butter, milk (approximately ), tomatoes, finely chopped (bush tomatoes), salt

self-raising flour, whole wheat flour, baking powder, cayenne pepper, mustard powder, olive oil, chopped fresh thyme, feta, cubed small, black olives, pitted and roughly chopped, sun-dried tomatoes , drained of oil and chopped (reserve 1 tbsp oil), egg, milk, milk, for brushing, feta, crumbled

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder