32409 savory salisbury steak your family favorite Recipes

marinate overnight, family size package chicken wings or 2 regular size package, soy sauce, catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib-eye steaks

lean round steak, pepper, onion, halved, and sliced, condensed golden mushroom soup, hot thick & chunky salsa

canned oysters or 1 cup fresh oyster, cracker crumb, butter, salt, pepper, minced parsley, grated rind and lemon , juice of, fresh cod steaks (any firm fish of choice)

brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese

canola oil, lemon juice, worcestershire sauce, dried minced garlic, greek seasoning, brown sugar, onion powder, beef flank steak (1-1/2 lb)

recipe of your favorite cornbread, cooled and crumbled, i.e : a baked 10 inch skillet cornbread or baked oblong pan of cornbread ), stale white bread, crust removed and cubed, butter or margarine, onion chopped, celery finely chopped, walnuts or pecans coarse chopped, red apple cleaned, chopped with peel on, eggs, turkey or chicken broth or as needed to make mixture moist, salt, black pepper, poultry seasoning

soy sauce, extra-virgin olive oil, lemon juice, asian (toasted) sesame oil, molasses, cayenne pepper, or more to taste, fresh ginger, minced, garlic, minced, thick tuna steaks, thawed

lean ground beef, egg, diced onion, steak sauce (i use a-1), worcestershire sauce, breadcrumbs, crushed red pepper flakes, oregano, salt, pepper, ketchup, steak sauce, worcestershire sauce, red pepper flakes, oregano, brown sugar, garlic cloves, smashed, tabasco sauce

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

flank steaks, garlic cloves, crushed, chopped green onions, soy sauce, olive oil, pickapeppa sauce (hot spicy jerk seasoning), paprika, kosher salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano leaves, dried leaf thyme

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

eggs, crushed saltines, onion, chopped, old-fashioned oats, heavy whipping cream, worcestershire sauce, montreal steak seasoning, coarse ground pepper, ground turkey or beef, potatoes, peeled and cubed, fresh baby carrots, chopped onion, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, pork gravy mix