50 savory roast potatoes Recipes

olive oil, lipton savory herb with garlic soup mix, fresh rosemary, black pepper, salt, heads garlic , seperated into cloves, mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

bone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth

chopped roasted turkey, mashed potatoes, cream cheese, softened, cut green beans, cooked, carrot, grated, chopped fresh parsley, salt and pepper, refrigerated piecrusts, egg, beaten, poppy seeds (optional), turkey gravy, warmed

boneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt , optional, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), stewed tomatoes, cornstarch, water

boston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot

dry red wine, red wine vinegar, olive oil, onion, chopped, garlic cloves, crushed, bay leaves, orange rind, fennel seed, crushed, ground ginger, dried thyme, dried savory, pepper, beef boneless bottom round roast or 6 1/2 lbs top round roast, butter, onions, minced, carrots, minced, stalk celery, minced, tomato paste, beef stock, new potato , scrubbed (cut in half if too large), carrot, cut into large dice, white pearl onions or 1 lb small onion, peeled, green beans, trimmed and cut into 1 inch pieces

cream of mushroom soup, dry onion soup mix, red potatoes, halved, carrots , cut into 2-inch pieces, boneless bottom round roast or 3 -3 1/2 lbs chuck roast

condensed cream of mushroom soup (regular, 98% fat free or healthy request), dry onion soup and recipe mix, red potatoes, halved, carrots , cut into 2-inch pieces, boneless beef bottom round roast or chuck pot roast

vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water

recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

boneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt-free seasoning blend, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), no-salt-added stewed tomatoes, cornstarch, water

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes

cream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast