379768 savory grilled steak cheese butter Recipes

garlic cloves, chopped, onion powder or 1/4 tsp garlic powder, montreal brand steak seasoning or 1/4 tsp other seasoning salt, butter, crumbled blue cheese, dried thyme, petite filet mignon steaks, garlic (chopped ), seasoning salt, black pepper, soy sauce

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

leftover grilled steak (sliced and chopped into little pieces), green onions chopped, cabbage shredded, garlic powder, ginger powder, soy sauce, crushed red pepper flakes, cracked black pepper, tblsp extra virgin olive oil, butter, egg roll wrappers (keep between 2 damp paper towels to keep from drying out), amount of water for sealing rolls, oil for frying

beef ribeye steaks (10 oz each), garlic cloves, sliced, olive oil, salt, cayenne pepper, pepper, crumbled blue cheese, butter, softened

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, sliced green onion, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

butter, softened, blue cheese, crumbled, parsley, snipped, basil, crushed, garlic clove, minced, beef porterhouse steaks, cut 1 1/2 inches thick, salt , to taste, black pepper , to taste

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

crumbled blue cheese, butter, softened, chopped walnuts, toasted, minced fresh parsley, minced fresh rosemary, divided, garlic cloves, peeled, salt, pepper, boneless sirloin steaks

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

softened butter, shallot, finely minced, garlic clove, smashed and minced, flat leaf parsley, minced, fresh chives, chopped, fresh tarragon, minced, sirloin strip steaks (about 6 oz. each), coarse salt, fresh cracked pepper, olive oil

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)