300768 savory chicken roll ups cheese bacon Recipes

lean ground beef, bacon, chopped, chopped onion (about 1 small), velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, i don tsp use velveeta), refrigerated pizza crusts

white bread, crusts trimmed, cream cheese, softened, sliced bacon, cut in half

bacon slices, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onions, diameter flour tortillas

ground beef, bacon , crisply cooked and crumbled, onion, chopped, velveeta cheese, cubed, refrigerated pizza crusts, garlic powder, pepper, seasoning salt

cream cheese , w/chives, milk, mixed grain bread, bacon, cut in halves

bacon, cooked and crumbled, green onions, finely chopped, minced fresh garlic (optional), frozen chopped spinach (thawed and hand-squeezed dry), cream cheese, room temperature, mayonnaise, seasoning salt, can use less or 1/2 tsp white salt, black pepper, cayenne pepper (to taste) (optional), water chestnuts, finely minced , to taste (optional), flour tortillas

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

ground round or 1 lb sirloin, bacon, chopped, chopped onion, red pepper flakes, shredded cheese, your favorite, refrigerated prepared pizza crust

ground beef, bacon, diced, chopped onion, velveeta cheese, cubed, refrigerated buttermilk biscuits, ketchup, yellow mustard

simply potatoes traditional mashed potatoes, low-fat milk, room temperature, butter, room temperature, cooked bacon (cooled on paper towel and crumbled), sun-dried tomato, chopped (i used dried, not packed in liquid), green onions, chopped, minced garlic, all-purpose flour, nonfat dry milk powder, salt, sugar, active dry yeast, egg, light beaten, water, grated parmesan cheese

ground beef, bacon strips, diced, chopped onion, process cheese (velveeta), cubed, tube (16.3 oz) large refrigerated buttermilk biscuits, ketchup, yellow mustard

ground beef, bacon strips, diced, chopped onion, process cheese (velveeta), cubed, tube (16.3 oz) large refrigerated buttermilk biscuits, ketchup, yellow mustard

butter, onion, cut into 1/8-inch-dice, celery, cut into 1/8-inch-dice, red bell pepper, cut into 1/8-inch-dice, minced garlic, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, frozen corn kernels, thawed and drained well, diced cooked chicken breast (about 3 oz), cooked bacon, chopped fine (about 1/3 cup chopped ), cream cheese, at room temperature, milk, tabasco sauce, sliced green onions or 2 tbsp chives

bacon (turkey not recommended), uncle ben s converted brand rice , original recipe, whole chicken, cut up or 1 whole chicken parts, cream of mushroom soup, cream of chicken soup, milk

self-rising flour, cayenne pepper, salt, butter, milk, bacon, diced and cooked, grated aged cheddar cheese, coarse grain mustard, paprika, egg, beaten ,to glaze

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

white sandwich bread, crusts trimmed, cream cheese, room temperature, bacon, cut in 1/2, toothpicks

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)