69 savory bread parmesan Recipes
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Grilled Savory Zucchini Flat Bread (Danny Boome)olive oil, plus more for brushing and5 Moreolive oil, plus more for brushing, premade or store-bought pizza dough, all-purpose flour , for dusting, grated parmesan, zucchini , cut crosswise on a bias 1/8-inch thick, shallots, thinly sliced30 min, 6 ingredients
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Seasoned Stuffing Mixbread, cubed & toasted, onion powder, garlic powder, thyme and8 Morebread, cubed & toasted, onion powder, garlic powder, thyme, poultry seasoning, basil, marjoram leaves, oregano, rosemary, sage, savory, parmesan cheese30 min, 12 ingredients
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Baked Garlic Chickenmayonnaise, grated parmesan cheese and3 Moremayonnaise, grated parmesan cheese, savory herb with garlic soup mix, boneless skinless chicken breast halves (4 oz each), dry bread crumbs30 min, 5 ingredients
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Big John's Baked Escargotescargot, drained (30-40 count ) and12 Moreescargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper25 min, 13 ingredients
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Cheesy Vidalia Onion and Tomato Pierecipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients
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Cheesy Vidalia Onion and Tomato Pie (Emeril Lagasse)recipe savory pie crust , recipe follows, egg and24 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 26 ingredients
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Chicken Consomme: Basic Clarification (Emeril Lagasse)lean ground beef, chopped yellow onion, sliced leek and20 Morelean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter50 min, 23 ingredients
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