164306 sauteeed catfish fillets cream Recipes

  • Manhattan Catfish Chowder
    catfish fillets, cut into bite-size pieces, olive oil and
    8 More
    catfish fillets, cut into bite-size pieces, olive oil, minced garlic, diced onion, diced tomatoes , with oregano and basil added, cayenne pepper, or more to taste, dry white wine, reduced sodium chicken broth , diluted with 2 cups water, minced parsley, fresh grated parmesan cheese
    10 ingredients
  • Marinated Catfish Fillets
    catfish fillets (about 8 oz each), italian salad dressing and
    9 More
    catfish fillets (about 8 oz each), italian salad dressing, condensed tomato soup, undiluted, vegetable oil, sugar, vinegar, celery seed, salt, pepper, ground mustard, garlic powder
    10 min, 11 ingredients
  • Catfish Cakes Catfish Cakes
    vegetable oil and
    16 More
    vegetable oil, boneless skinless catfish fillets, cut into 1 inch dice, chipped red onion, jalapeno, stemmed ,seed and minced, diced red bell pepper, minced garlic, mayonnaise, sliced chives, minced cilantro leaf, dijon mustard, white breadcrumbs (fresh or dried ), eggs, lightly beaten, lime zest, kosher salt, fresh ground black pepper, peanut oil, flour
    50 min, 17 ingredients
  • Paul Prudhomme's Bronzed Catfish Paul Prudhomme's Bronzed Catfish
    catfish fillets, about 3/4 inch thick, salt and
    9 More
    catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice
    13 min, 11 ingredients
  • Catfish and Potatoes With Salsa Verde Catfish and Potatoes With Salsa Verde
    flat leaf parsley, lightly packed, capers, drained and
    9 More
    flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )
    1 hour 5 min, 11 ingredients
  • Catfish En Papillote Catfish En Papillote
    soy sauce, dry sherry, garlic clove, minced and
    6 More
    soy sauce, dry sherry, garlic clove, minced, green onions, chopped, ground ginger, catfish fillets, cut into 2-inch cubes, red bell pepper , cut into strips, ham, thinly cut and julienned, lemon slices
    35 min, 9 ingredients
  • Barbecued Catfish Barbecued Catfish
    catfish fillets, skinned , de-boned, cooking oil and
    3 More
    catfish fillets, skinned , de-boned, cooking oil, hickory chips, water, tartar sauce , recipe follows
    38 min, 6 ingredients
  • Catfish and Peppers en Papillote (Guy Fieri) Catfish and Peppers en Papillote (Guy Fieri)
    balsamic vinegar, lemon juice, chopped fresh thyme and
    12 More
    balsamic vinegar, lemon juice, chopped fresh thyme, minced garlic, kosher salt and freshly cracked black pepper, extra-virgin olive oil, red onion , julienned, yellow pepper, cleaned , membrane removed and julienned, red pepper, cleaned , membrane removed and julienned, kosher salt and freshly cracked black pepper, four 6-to 8-oz catfish fillets, cleaned and skin removed, sweet paprika, chopped fresh parsley, very finely sliced scallions, lemon, cut into wheels
    40 min, 15 ingredients
  • Catfish Hero with Seared Tomatoes and Herbed Mayo Catfish Hero with Seared Tomatoes and Herbed Mayo
    roma tomatoes, sliced into 1/4-inch thick rounds and
    10 More
    roma tomatoes, sliced into 1/4-inch thick rounds, salt and freshly ground black pepper, mayonnaise, chopped fresh basil, chopped fresh chives, dijon mustard, grated lemon zest, sandwich rolls, cooked catfish fillets, about 12 oz total, lettuce leaves, sliced red onion
    12 min, 12 ingredients
  • Catfish Sticks (Sunny Anderson) Catfish Sticks (Sunny Anderson)
    ketchup, horseradish, lemon juice, worcestershire sauce and
    12 More
    ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce (recommended : frank s red hot), garlic, minced, vegetable oil, for frying, buttermilk, eggs, cayenne pepper, salt, freshly ground black pepper, catfish fillets (about 1 1/4 lb), cut into roughly, by 1-inch strips, all-purpose flour 1 cup bread crumbs, sugar
    45 min, 16 ingredients
  • Southern Fried Catfish (Paula Deen) Southern Fried Catfish (Paula Deen)
    catfish fillets, skin removed, salt and
    4 More
    catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying
    18 min, 6 ingredients
  • Catfish Etouffe Catfish Etouffe
    freshly made fish stock, brown roux, chopped onions and
    15 More
    freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice
    40 min, 18 ingredients
  • Catfish and Potatoes with Salsa Verde Catfish and Potatoes with Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )
    11 ingredients
  • Catfish Stew Catfish Stew
    bacon, chopped onion, catfish fillets, divided and
    8 More
    bacon, chopped onion, catfish fillets, divided, whole tomatoes, undrained, peeled, diced potatoes, water, worcestershire sauce, salt, pepper, ground thyme, hot sauce
    11 ingredients
  • Fried Catfish Fillets Fried Catfish Fillets
    catfish fillets, salt, pepper, self-rising cornmeal and
    1 More
    catfish fillets, salt, pepper, self-rising cornmeal, vegetable oil
    5 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients
  • Catfish Fillets With Thai Cucumber Relish Catfish Fillets With Thai Cucumber Relish
    white vinegar, brown sugar and
    9 More
    white vinegar, brown sugar, english cucumber, peeled, halved, and sliced, salt, very thinly sliced red onion, jalapeno peppers, seeded and very thinly sliced, crushed red pepper, fresh cilantro leaves, finely chopped, farm-raised catfish fillets, salt
    11 ingredients
  • Catfish Jambalaya Catfish Jambalaya
    chopped onion, chopped celery, chopped green pepper and
    8 More
    chopped onion, chopped celery, chopped green pepper, garlic cloves, minced, butter, diced tomatoes and green chilies, undrained, sliced fresh mushrooms, cayenne pepper, salt-free seasoning blend, catfish fillets, cubed, hot cooked rice
    30 min, 11 ingredients




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